General Manager
2 days ago
The General Manager directs the operation of an assigned unit by performing the duties outlined below:Essential Duties and Responsibilities:Develop and maintain professional functional working relationships with IHOP restaurant hourly Team Members, Corporate and Regional Team Members, and guests. Implement IHOP 101 Training program for all restaurant hourly Team Members to improve unit operations and the guest experience. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit as defined by the current Standard Operating Procedures (SOP) and current operations plan. Manage the restaurant floor and focus on regular contact with guest. Maintain the frequency of guest complaints within acceptable limits and handle complaints in a professional and timely manner. Ensure approved guest feedback system is in use and acted upon. Comply with federal, state and local regulations that are applicable to assigned unit. Recruit, train and retain Team Members in accordance with the current SOP and operations plan for the assigned unit. Maintain turnover within acceptable limits. Conduct on-going coaching and administer the restaurant hourly compensation plan. Assure the performance appraisals and merit increases (if applicable) are given as scheduled. Properly document performance problems. Communicate and enforce policies on 1)sexual harassment 2)discrimination, and 3)diversity. Maintain crew member appearance and uniform standards. Ensure food is in compliance with SOP in the areas of specifications, recipes, plating and garnishes. Ensure food is presented well and served at appropriate temperatures, within standard ticket times. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and miscellaneous supplies. Set and adhere to pars. Order food on a timely basis. Keep inventory to a minimum with no out-of-stock items. Ensure the proper operational condition of equipment, building structure and premises according to federal, state and local regulations and the SOP. Keep appliances and equipment well maintained. Keep smallwares, glassware and china adequately stocked. Maintain the interior and exterior appearance of the restaurant. Ensure safety and sanitation practices are maintained according to federal, state and local regulations and SOP. Ensure that food is properly stored (labeled, dated and rotated) and proper temperatures are maintained. Enforce and monitor a deep cleaning schedule. Train Team Members on proper personal hygene and food handling. Develop and maintain a safety program in the restaurant that incorporates a safety committee, safety meetings and information on the use of safety tools and procedures. Keep the frequency of accidents within acceptable limits. Maintain a safe and secure restaurant. Keep the back door of the restaurant and the doors to the office locked at all times. Control guest checks and follow proper register/cash-handling procedures. Implement national and local marketing promotions, including the use of the correct Point of Purchase (POP) materials, posters and placemats. Keep menus clean and in good condition. Use Family Friendly promotional items as described in the Family Friendly section of the SOP. Complete all required reports and paperwork. Handle paperwork accurately and on a timely basis. Maintain personal files with appropriate employment and legal documents. Perform other duties a assigned.
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General Manager
4 weeks ago
Walterboro, United States Captain D's Full timeCaptain D's - 762 Bells Hwy [Restaurant Manager] As a General Manager at Captain D's, you'll: Be responsible for all aspects of your restaurant's operation; Be accountable for strategic planning, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders; Manage inventory and labor costs; Mentor and train...
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Restaurant General Manager
4 weeks ago
Walterboro, United States Zaxby's Full timeZaxby's - 2046 Bells Highway [Restaurant Supervisor] As a General Manager at Zaxby's, you'll: Increase sales by providing outstanding product and service; Write an effective work schedule; Monitor quality of food and service; Purchase food, beverages and supplies as needed and oversee their preparation; Supervise and motivate Team Members, 1st, 2nd and 3rd...
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Assistant General Manager
3 weeks ago
Walterboro, United States Krystal Full timeKrystal - 1222 Bells Hwy [Assistant Restaurant Manager] As an Assistant General Manager at Krystal, you'll: Coach and motivate the Shift Leaders and crew members; Recruit and develop top grade talent; Review inventory efficiencies to create product (truck) orders; Analyze sales and labor results throughout and after each shift; Help to identify problems and...
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Assistant General Manager
2 days ago
Walterboro, United States Hardee's Full timeThe Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values. The AGM assists in ensuring compliance with company standards in all areas of operations including product preparation and delivery,...
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Fast Track General Manager
2 weeks ago
Walterboro, United States Arby's, Inc. Full timeOverviewWe’re glad you’re here. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. As a General Manager, you could be the one helping your restaurant management team and team members to success. You’re in the right place if you’re here for: Weekly PayBonus Program*Free Shift...
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Bojangles General Manager
4 weeks ago
Walterboro, United States Bojangles Full timeBojangles - 976 Bells Hwy [Restaurant Supervisor] As a General Manager at Bojangles, you'll: Develop and lead a team that drives traffic, sales, and profitability in the restaurants; Create and implement plans that ensures flawless execution of Bojangles standards; Recruit, interview, hire, and train Team Members and Managers; Coach and guide team members...
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Bojangles General Manager
2 days ago
Walterboro, United States Bojangles' Full timeStart your "Bo-Journey" today! "It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness, and the promise to deliver great service. Benefits of Being a General Manager at Bojangles: We offer FLEXIBLE hours - Morning, Evening, Weekends WEEKLY PAY and...
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Bojangles Assistant General Manager
2 days ago
Walterboro, United States Bojangles' Full timeStart your "Bo-Journey" today! "It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service. Benefits of Being an Assistant General Manager at Bojangles: We offer FLEXIBLE hours to fit your schedule - Morning,...
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Restaurant General Manager: Lead Growth
2 weeks ago
Walterboro, United States Hunter Super Techs - TurnPoint Full timeA leading restaurant chain is looking for a General Manager in South Carolina. The ideal candidate will oversee restaurant operations, drive sales, and ensure exceptional guest service. Responsibilities include managing costs, staffing, and achieving operational standards. This role requires at least 2 years of leadership experience in a fast-paced...
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General Manager/ Manager In Training
3 weeks ago
Walterboro, SC, United States Arby's, Inc. Full timeYou may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. As a General Manager, you could be the one helping your restaurant management team and team members to success. If your skills, experience, and qualifications match those in this job overview, do not delay your application. Weekly Pay...
