Hickory Tavern Cook

3 weeks ago

Fort Mill, United States T & B Concepts of Indian Land Full time
Cook:

Understands the company core values and Ensures Guests receive a Craveable dining experience. Prepares "Sexy Food" for Guests.

Functions:
  • Knowledge of the Food to prepare "Sexy Food" to every guest every time.
  • Sets up station according to restaurant guidelines.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Adheres to all company safety and sanitation policies and procedures.
  • Assists other Team Members as needed.
  • Keeps the Six commitments of a Tavern Team member everyday every shift:
  1. Think It
  2. Own It
  3. Bring It
  4. Share It
  5. Work It
  6. Live It


Requirements

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Previous prep or line cook experience.
  • Stands/walks 6 to 8 hours per shift.
  • Reaches, lifts and bends, frequently.
  • Ability to take direction.
  • Ability to read and write English.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Ability to work calmly and effectively under pressure.

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