Steward I

Essential Functions:

• Maintain all aspects of the Stewarding Department.
• Assist the Chief Steward with the maintenance and upkeep of all kitchens on property or at off-site events, as assigned.
• Work to ensure the cleanliness and sanitation of all kitchen areas to include: walk-in coolers, floors, walls, rolling equipment, small wares, china, glass and silverware.
• Clean exterior of all kitchen exhaust hoods and the filters; and banquet equipment such as queen marries and hot boxes.
• Perform bi-monthly deep cleans of each food preparation area to ensure total cleanliness and sanitation.
• Ensure that all china, glass, silverware, ice glows, serving trays, etc. are organized and heated as necessary prior to all banquet functions, and to clean and return the same.
• Assist Chief Steward as needed, with updates on current levels of glasses, china and silverware.
• Update inventory of china, glassware and flatware.
• Ensure dilution ratios and dispensing units are kept in working order.
• Communicate daily with the Executive Sous Chef and/or Tournant Chef and/or Chief Steward to provide an update regarding Steward Operations, including planning staffing requirements for banquet functions.
• Other duties and responsibilities as assigned.

$15.50+ per hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, paid transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership tuition reimbursement and more.

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