Utility Dishwasher
1 month ago
SUPERVISOR’S TITLE: Director of Culinary Services
Position Summary:
Perform a variety of food service functions in maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation.
Essential Job Functions:
1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
2. Responsible for adhering to food quality, appearance and presentation standards at all times.
3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
4. Assist serving staff with setting of tables and work station areas as well as clearing tables.
5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
6. Knowledge of diets provided and served correctly per Policy and Procedure.
7. The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests
Utility / Dishwasher
At Life Care Services, job descriptions are guidelines. They are not intended to identify every task that an employee
will be asked to do. They are intended to give a general outline of the work, responsibilities, and qualifications of
the position. Employees are expected to provide whatever assistance is needed so that both individual and company
success can be achieved.
• We greet you warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We anticipate your needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We make you feel important.
• We embrace and value our differences.
• We ask, “Is there anything else I can do for you?”
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.
Education Required:
• Completion of Jr. High school or the equivalent education, training and experience
Years/Months of Experience:
• 6 months previous utility / dish washing experience preferred
Knowledge/Skills:
• The ability to speak, read and comprehend the English language
• Kitchen organization and preparation hands-on responsibilities
• Teamwork role with all Culinary Services staff
• Knowledge in areas of local Health Department, OSHA, and other regulatory agencies
• Good communication skills (oral and written)
• Good inter-department communication and teamwork skills
Welcome to The Avalon of New Albany
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