Dishwasher - Central Kitchen

This is for our CENTRAL KITCHEN located at 300 Fulton Street, Farmingdale, NY 11735.
Job Summary:

The Dishwasher position plays a vital role in our operation. Attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.
Supervisory Responsibilities:

• None

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
• Monitor and manage cooking times to ensure each dish is prepared in a timely manner.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Set up and re-stock stations with all necessary supplies and ingredients before and after each shift, ensuring a smooth and efficient service.
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards.
• Assist management team in monitoring and controlling inventory levels, notifying supervisor(s) of any shortages or discrepancies.
• Ensuring stations are being kept clean according to company standards.
• Adhere to the company uniform policy.
• Performs other related duties as assigned.

• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

• Proven experience working as a line cook or in a similar culinary role and understanding food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including ovens and other essential culinary tools.

• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.