Sous Chef

Sous Chef Sous Chef Embassy Suites Beach Resort | Gulf Shores, AL Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states. Be part of something special from the very beginning The Embassy Suites Beach Resort in Gulf Shores, Alabama, is a brand-new, all-suite beachfront resort offering elevated service, upscale amenities, and unforgettable coastal experiences. We're building a team of hospitality professionals who are passionate about service, teamwork, and creating memorable stays for every guest. Position Overview The Sous Chef is a hands-on leader who supports the Executive Chef in overseeing all kitchen operations, maintaining high culinary standards, and ensuring outstanding guest dining experience. The ideal candidate will bring creativity, strong leadership, and a passion for hospitality to our vibrant resort environment. Key Responsibilities Assist in the daily supervision and coordination of all kitchen operations. Ensure food quality, presentation, and consistency meet brand and resort standards. Lead by example in maintaining cleanliness, food safety, and sanitation standards. Support menu planning, development, and execution in collaboration with the Executive Chef. Train, mentor, and develop kitchen staff; foster a positive and professional work environment. Monitor inventory levels and control food costs through efficient ordering and waste reduction. Assist with scheduling, labor management, and kitchen budget adherence. Ensure compliance with all local, state, and federal health regulations. Step in to lead kitchen operations in the absence of the Executive Chef. Qualifications & Skills 3+ years of culinary leadership experience, preferably in a hotel, resort, or high-volume environment. Degree or certification in Culinary Arts preferred but not required. Strong understanding of various cooking methods, ingredients, and equipment. Proven ability to manage kitchen operations, inventory, and labor cost controls. Benefits: Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.