Current jobs related to Banquet Cook III - Miami Beach - Loews Hotels

  • Banquet Lead Cook

    1 week ago

    Miami Beach, Florida, United States Eden Roc Miami Beach Full time

    Job Title: Banquet Lead CookEden Roc Miami Beach, a renowned oceanfront resort, is seeking a skilled Banquet Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation for our guests.Key Responsibilities:Prepare and...

  • Banquet | Commis II

    4 weeks ago

    Miami Beach, United States Fontainebleau Miami Beach Full time

    Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the follo Prep Cook, Banquet, Cook, Operations, Restaurant, Hotel

  • Banquet Cook III

    3 months ago

    Miami Beach, United States Loews Hotels Full time

    A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Assists Cooks l & ll in the preparation of food cooked to order, preps food for service, according to...

  • Banquet Cook

    4 weeks ago

    Palm Beach, United States Four Seasons Hotels & Resorts Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Banquet, Cook, Line Cook, Hotel

  • Banquet Line Cook

    4 weeks ago

    Pacific Beach, United States Seabrook Hospitality Full time

    Job DescriptionJob DescriptionJob Summary:Seabrook Hospitality is in search of a talented and detail-oriented On-Call Banquet Line Cook to join our vibrant team. The Banquet Line Cook will be responsible for executing the preparation and cooking of dishes on the banquet line, ensuring the highest standards of taste, presentation, and efficiency. The ideal...

  • Banquet Cook

    4 weeks ago

    Miami Beach, Florida, United States Fontainebleau Miami Beach Full time

    Job Title: Chef de Partie AssistantWe are seeking a highly motivated and detail-oriented individual to join our team at Fontainebleau Miami Beach as a Chef de Partie Assistant, where you will play a vital role in maintaining the highest standards of cleanliness and sanitation in our kitchen.Key Responsibilities:Assist the Chef de Partie in meeting the...

  • Banquet Line Cook

    3 days ago

    Pacific Beach, Washington, United States Seabrook Hospitality Full time

    Job Title: Banquet Line CookJob Summary:We are seeking a skilled and detail-oriented Banquet Line Cook to join our team at Seabrook Hospitality. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook dishes according to...

  • Pastry Cook III

    3 weeks ago

    Laguna Beach, California, United States Montage International Full time

    Job SummaryThe Pastry Cook role is a key position in our culinary team, responsible for preparing high-quality food products for our restaurants and banquets. As a Pastry Cook, you will work closely with our Executive Pastry Chef to ensure that all menu items are prepared to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and...

  • Banquet Cook

    3 weeks ago

    Palm Beach, Florida, United States Four Seasons Full time

    Job Summary:We are seeking a skilled Banquet Cook to join our culinary team at Four Seasons. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for banquets and events.Key Responsibilities:Prepare and cook a variety of dishes for banquets and events, ensuring all food is cooked to perfection and...

  • Banquet Cook

    4 weeks ago

    Palm Beach, Florida, United States Four Seasons Full time

    Job Summary:We are seeking a skilled Banquet Cook to join our culinary team at Four Seasons. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes for banquets and events.Key Responsibilities:Prepare and cook a variety of dishes for banquets and events, ensuring all food is cooked to perfection and...

  • Pastry Cook III

    4 weeks ago

    Laguna Beach, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Banquet Cook I

    4 weeks ago

    Miami, Florida, United States MB Redevelopment, LLC Full time

    Job SummaryWe are seeking a skilled Banquet Cook I to join our culinary team at MB Redevelopment, LLC. As a Banquet Cook I, you will play a critical role in the preparation and presentation of food for our guests.Key ResponsibilitiesAssist in the preparation of food cooked to order, prepping food for service, according to established standardized recipes.Set...

  • Banquet Cook I

    2 weeks ago

    Miami, Florida, United States MB Redevelopment, LLC Full time

    Job SummaryWe are seeking a skilled Banquet Cook I to join our culinary team at MB Redevelopment, LLC. As a key member of our kitchen staff, you will be responsible for assisting cooks in the preparation of food cooked to order, prepping food for service, and adhering to established standardized recipes.Key ResponsibilitiesSet up and organize work area with...

  • Banquet Cook

    4 months ago

    Miami, United States Sheraton Miami Airport Hotel Full time

    Overview: Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and...

  • Banquet Prep Cook

    1 month ago

    Myrtle Beach, United States Crestview Management, LLC Full time

    Banquet Prep Cook Marriott Myrtle Beach Resort & Spa at Grande Dunes Job Description We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner. Responsibilities: ...

  • Executive Banquet Chef

    3 weeks ago

    Miami Beach, Florida, United States Loews Hotel & Resorts Full time

    Join Our Team as a Banquet Chef at Loews Miami Beach HotelAbout the Role:We are seeking a highly skilled and experienced Banquet Chef to join our team at Loews Miami Beach Hotel. As a Banquet Chef, you will be responsible for leading our culinary team in the preparation and presentation of exquisite banquets and events.Key Responsibilities:Develop and...

  • Banquet Lead Cook

    4 weeks ago

    West Palm Beach, United States The Ben, Autograph Collection Full time

    DescriptionWe are Hiring a Banquet Lead Cook!Responsibilities: Prepare food of consistent quality following brand recipe cards. Proper Documentation on all food containers with adherence to rotations per SOP. Practice safety standards at all times Report to work in full clean uniform on time and ready to serve. Cook orders with adherence to guest...

  • Banquet Lead Cook

    4 weeks ago

    West Palm Beach, United States Concord Hospitality Full time

    Description We are Hiring a Banquet Lead Cook! Responsibilities: Prepare food of consistent quality following brand recipe cards. Proper Documentation on all food containers with adherence to rotations per SOP. Practice safety standards at all times Report to work in full clean uniform on time and ready to serve. Cook orders with adherence to guest...

  • Banquet Cook I

    2 months ago

    Miami Beach, United States MB Redevelopment, LLC Full time

    A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Assists Cooks l & ll in the preparation of food cooked to order, preps food for service, according to...

  • Banquet Chef

    3 weeks ago

    Miami Beach, Florida, United States Loews Hotels Full time

    Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at Loews Hotels. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet food preparation, ensuring that every dish meets our high standards of quality and presentation.Key ResponsibilitiesFood Production: Oversee the...

Banquet Cook III

3 months ago

Miami Beach, United States Loews Hotels Full time

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

Assists Cooks l & ll in the preparation of food cooked to order, preps food for service, according to established standardized recipes.

Job Specific

  • Sets up and organizes work area with all necessary supplies and equipment
  • Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
  • Prepares and stores raw food products prior to cooking
  • Follows standardized recipes in the preparation of menu items prior to cooking
  • Adheres to established portion control guidelines, minimizes waste
  • Plates foods according to established plating/presentation guidelines
  • Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
  • Ensures that a quality product is prepared and served in a timely manner
  • Follows all Governmental Food Sanitation Standards at all times
  • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
  • Notifies Supervisor of any equipment malfunction or safety hazard immediately
  • Provides Steward with timely notification of need for clean dishes, pots, pans etc.
  • Returns soiled pot, pans and cooking utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
  • Other duties as assigned
General
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards
Qualifications
  • High School Diploma, or its equivalent
  • One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend; lift and carry up to 35 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule to include weekends and holidays