Prep Cook

2 weeks ago


Denver, United States The ONE Group Full time

** Prep Cook**

Location * Summary

* Description

* Skills

Summary **Prep Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location Category Kitchen Sushi Cocktails **Prep Cook**

Description The Prep Cook primarily provides basic food and beverage preparation services to support the kitchen staff.

Key Responsibilities (but are not limited to):

Assembles and packages food and beverage products

cutting, peeling, chopping, and slicing fruits and vegetables

Carves and displays meats, vegetables, fruits, and salads

replenishes service lines as necessary

Maintains cleanliness of facilities

Complies with standard food handling and sanitation procedures

Job Requirements:

Prior experience working in high volume or fast casual dining restaurant environment preferred

General knowledge of kitchen equipment and cooking practices

Basic knife handling skills; Demonstrated customer service experience

Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude

Kona Grill Offers:

Growth Opportunities

Competitive Pay

Comprehensive Training Program

Flexible Work Schedule

A Fun Fast-paced Work Environment

Paid Time Off (must be eligible)

Health Benefits (must be eligible)

Translate Experience Minimum 1 year of experience Location Skills Fast-Paced Experience Food Preparation Kitchen Safety Safe Food Handling By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %


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