Dishwasher

Dishwashing/ Maitanance/ Cleaning position

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Food Service setting. Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option START or GROW your Contract Dining Services career today

DISH TEAM: In a fun, and spirited commercial kitchen setting, you will perform duties on a busy Dish Line ensuring safe and sanitary working conditions are implemented. Must also be willing to roll up the sleeves and pitch in where needed including assisting in kitchen prep, dry stock and sanitation.

This is a great foot-in-the-door opportunity with plenty of room for growth for individuals with a strong work ethic and sense of urgency. Must bring a SMILE and enjoy working in a TEAM environment

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Requirements:

• Hard working with positive energy
• Be willing to roll up sleeves and contribute where needed
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.

Basic Job Discription

Responsibilities: To support the mission and goals of the Food and Nutrition Services Department. Team work and group cooperation is expected.

Use clean, gloved hands when handling ready to use dishes, plates, utensils, etc.. Before putting on a new pair of gloves, wash your hands.

Assure, that the set up of a red sanitizer bucket with Sink & Sanitizer solution and green bucket with Sink & Sanitizer are placed at workstations. Change out the both solutions every 2 hours or more frequently if it becomes dirty.

Any and all down time will be filled with cleaning up stations and cleaning lists.

Throughout entire shift:

• Clean as you go.
• Restock items.
• Fill cups and do silverware as needed.
• Assist with helping others as needed.
• Assist in bring out dishes, cups and silverware
• Use the Cleaning list and complete cleaning tasks in down time.
• Assure that TEMP LOGS are completed daily.
• Empty the garbage cans at both scales.
• Cannot Leave the work area unless an authorized and suitable person has been appointed to relieve you.
• Cleaning dishes, silverware & pot & pans
• When you empty a cart with dirty dishes, make sure that the cart is sprayed off and cleaned. This must be completed each time before returning the cart to the kitchen area.
• Making sure that all of the dishes are clean and ready to use.

Do not stack the plates, bowls, pots and pans on top of each other if they are wet. Spread the pot & pans out on the racks until they are dry then stack them accordingly.

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