Bartender (Seasonal Full-Time and Part-Time)

3 weeks ago

Rochester, United States Oak Hill Country Club Full time

Oak Hill Country Club is looking for enthusiastic bartenders to provide an excellent member experience. The successful candidate will be able to interact with members in a professional environment and understands the importance of building relationships with members in a country club atmosphere.

Department: Food and Beverage

Reports To: Beverage Manager, Bar Captains

Supervises: N/A

Job Description: To consistently achieve first-class beverage experiences with proper mixology techniques and beverage knowledge while providing a high degree of member care and satisfaction.

General Requirements:

  • Complies with Oak Hill Country Club's Acorns of Excellence.
  • Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
  • Exceptional attention to detail.
  • Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests.
  • Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.
  • Able to consistently perform tasks with little direct supervision.
  • Works harmoniously and professionally with co-workers.
Job Requirements:
  • Understanding of all alcoholic and non-alcoholic beverages.
  • Able to prepare and service mixed and craft cocktails.
  • Able to anticipate member needs, ascertain satisfaction, and respond urgently and appropriately to concerns and special requests.
  • Able to operate a POS system.
  • Assist the Beverage Department with inventory systems for alcoholic beverages including wines, non-alcoholic beverages, mixers glassware, and paper and other bar supplies.
  • Assist with promotional strategies and materials; develop recipes to improve the beverage program.
  • Maintain cleanliness and sanitation of bar areas, glassware, and equipment.
  • Follow standard operating procedures to ensure bars are set-up and operated efficiently.
  • Maintain an adequate supply of liquors, wines, beer, and other beverages with an effective inventory management system.
  • Ensure that all laws applicable to beverage operations are consistently followed.
  • Work with F&B Departments to ensure efficient beverage service in all the club's outlets and for special functions.
  • Interact with Purchasing Department personnel relative to the procurement and receiving of beverage products and supplies.
  • Keep current with changing member preferences and industry trends relative to the beverage operation.
  • Attend team meetings.
  • Ensure that the club's policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions.
  • Complete other appropriate work assignments as requested by the Director of Clubhouse Operations or Bar Captains.
Physical Requirements:
  • Must be able to continuously sit, stand, and walk a minimum of 8 hours.
  • Must be able to bend, kneel, push, and pull over the course of a shift.
  • All employees must maintain a neat, clean, and well-groomed appearance per Oak Hill's appearance standards.
  • Will be required to perform job functions outdoors and be exposed to sun, heat, humidity, and other elements.
  • Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts.
  • Must be 18 years of age.
  • Must have a reliable form of transportation to and from work.
Qualifications:

Education:
  • High school or equivalent education required.
Experience:
  • At least one year of bartending experience.
  • Private club experience preferred.
Licenses & Certificates:
  • Ability to obtain and/or maintain any government required licenses, certificates or permits.
  • Valid driver's license.
  • TIPS and/or comparable safe beverage service certifications.
  • Food safety certification.

General Information

Scheduled Shifts: Days and hours based on club operations.

Wage: Competitive hourly wage based on experience.

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