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Washington, United States Sodexo Group Full timeA leading food service management company is seeking a Deli/Bakery Manager for a location in Washington, DC. This role involves managing deli/bakery operations, ensuring compliance with safety programs, and training frontline staff. The ideal candidate has strong leadership skills and at least two years of management experience in retail deli/bakery...
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Deli/Bakery Manager
4 weeks ago
Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Bolling Air Force Base located in Washington, DC. The Deli/Bakery Manager will be managing the operations of a small deli / bakery. Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential. What You'll Do: frontline staff;deli / bakery operations;department HACCP and safety programs for regulatory compliance;frontline training programs;opening and closing the operation; anddaily operation standards. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Strong leadership and communication skillsExperience working and managing a team in a retail deli / bakery operationExcellent client relationship skillsSuccessful customer service skillsExperience in gorcery stores, deli, bakery operations prefer Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years
