Line Cook

4 weeks ago


Winter Haven, United States Hurricane Grill and Wings Full time

Essential skills

  • Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
  • Assumes 100% responsibility for the quality of products served.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment
  • Knows and follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food preparation assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room
  • Must exude hospitality and charisma.
  • Is able to communicate and understand the predominant language(s) of the restaurant's trading area.
Cook qualifications and skills.
  • At least 1-year experience as a Cook in a family style restaurant industry
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere.
  • ServSafe or Food Handler Certification preferred but not required.
Benefits
  • Competitive compensation
  • 401k
  • Comprehensive benefits including medical, dental and vision
  • Voluntary Insurance: Accident, Hospital, and Critical Illness
  • Paid Vacation


RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment
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