Sous Chef

Position Description: Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef's...

Job DescriptionThe Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for...

Doc's provides a fun loving work environment, delivering quality product to the table with waterfront views. We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy intact. We are looking for a motivated individual with great communication skills and a confident, respectful...

Sous Chef Position At The Hotel IroquoisThe Hotel Iroquois is in the premiere waterfront location of historic Mackinac Island. With 80% of the island protected by a Michigan State Park, the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination...

Sous Chef× Email This JobYour First NameYour Last NameYour E-Mail AddressE-Mail Address to Share WithSubjectMessageProve you're not a robotSend E-MailCloseKiawah Island ClubApply× Employee ReferralTell Us Who You AreFirst NameLast NameE-Mail AddressPlease complete all 3 fields.How Do You Want to Share?CloseJob DescriptionOn Kiawah Island, located south of...

Doc's Marina Grill - JobID: 300-524953 [Kitchen Supervisor / Cook] As a Sous Chef at Doc's Marina Grill, you'll: Lead kitchen operations; Supervise and train kitchen staff; Create and execute menu items; Ensure food quality and safety standards are met; Manage inventory and ordering; Collaborate with executive chef on menu development...Hiring Immediately >>

On Kiawah Island, located just  south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty,...

Property DescriptionGrand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest...

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment...