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  • Duke University Line Cook

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    Durham, United States Brenens Il Forno LLC Full time

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    Durham, United States Brenens Il Forno LLC Full time

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    3 months ago

    Durham, United States SALTBOX SEAFOOD JOINT Full time

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    Durham, United States Phoenix Senior Living Full time

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    Durham, United States 1st SOS Staffing Full time $15

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  • Operations Line Lead

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    Durham, North Carolina, United States Eli Lilly and Company Full time

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    1 month ago

    Durham, United States Brenens Il Forno LLC Full time

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    4 weeks ago

    Durham, United States Brenens Il Forno LLC Full time

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  • Duke University Prep Cook

    1 month ago

    Durham, United States Brenens Il Forno LLC Full time

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  • Duke University Prep Cook

    1 month ago

    Durham, United States Brenens Il Forno LLC Full time

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    1 month ago

    Durham, United States Eli Lilly and Company Full time

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  • Operations Line Lead – Visual Inspection

    2 months ago

    Durham, United States Lilly Full time

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  • Culinary Team Member

    4 days ago

    Durham, North Carolina, United States Brenens Il Forno LLC Full time

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Cook - Lead Line

2 months ago

Durham, United States HYATT Hotels Full time
Summary:
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications:
  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.