Hamley Steakhouse Culinary

3 weeks ago

Pendleton, United States Wildhorse Resort and Casino Full time
Wage Range: $20.00-$25.00

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first.

ESSENTIAL JOB FUNCTIONS:

  1. Ensures customer satisfaction through prompt, efficient and friendly service.
  2. Cleans and organizes.
  3. Creates meals according to menu and recipe.
  4. Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
  5. Constantly maintains kitchen and supply room in a sanitary and orderly fashion.
  6. Informs supervisor of any kitchen problems.
  7. When needed, assists with inventory, ordering, putting freight way and/or cleaning.
  8. Able to work in fast-paced, stressful environment and accomplishes tasks in a timely manner.
  9. Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
  10. Promotes a clean, safe and healthy work environment for employees and guests. Promptly reports all concerns to supervisor.
  11. Ensures that operation of equipment, tools and materials are handled in a safe manner.
  12. Promotes internal guest service standards through courteous and respectful behavior.
  13. Performs other duties as assigned by the supervisor.
SUPERVISORY AUTHORITY:
  1. None.
SIGNATORY ABILITY:
  1. None.
ACCESS TO SENSITIVE AREAS:
  1. None.
MINIMUM QUALIFICATIONS:
  1. Three (3) months of experience in food services.
  2. Functionally literate: able to read and follow written recipes and procedures.
  3. Licensed or certified as food handler or completes within 30 days of employment.
  4. Needs to stand and/or walk for long periods of time; needs to perform repetitive motions with wrists, hands, fingers; and needs to lift and maneuver 50 lbs.
  5. Effective communications skills - verbally provide instruction, responds to questions, and has exceptional interpersonal skills and abilities.
  6. Available to work all hours, shifts, weekends and holidays.
  7. Excellent personal hygiene and appearance.
  8. Maintains a positive attitude toward all employees and guests.
  9. Requires a criminal history background check.
  10. Must be at least 18 years of age.
PREFERRED QUALIFICATIONS:
  1. Has a good working knowledge of professional kitchen, equipment and food products with three (3) months' hot food cooking experience.
  2. Maintains effective communication with front/back of house staff on guest service needs/orders.
  3. Cooking experience-requires understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.

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