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Line Cook

3 months ago


Detroit, United States Method Products Full time
Le Suprme, will offer all-day French fare in the brasseries elegant dining room, alfresco, in the restaurants bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprmes full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Towers marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafs and venerable hotel bars of early twentieth-century Paris.

We are seeking a skilled and passionate Line Cook to join our culinary team.

Line Cook Responsibilities:
  • Execute and prepare dishes according to established recipes, presentation standards, and specific chef instructions, consistently delivering high-quality and visually appealing plates
  • Expertly handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring the flavors and textures are harmoniously balanced
  • Maintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and tools
  • Collaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficiently
  • Adhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentations
  • Monitor and maintain the quality and freshness of ingredients, promptly addressing any concerns or issues to ensure the highest standards are met
  • Comply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environment
  • Stay updated on industry trends, techniques, and culinary developments, constantly seeking opportunities to expand your knowledge and skills
  • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
  • Strong, upbeat and positive personality
  • Commitment to high standards with impeccable attention to detail
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team and family-oriented mentality
  • Dependability
  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry items when needed with a maximum weight of 50lbs


Job Types: Full-time, Part-time