Dishwasher/Prep

POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Benefits and Perks:

Great work life balance

Closed on Sunday and we close at 9 pm Monday â€" Saturday

Closed major holidays â€" Thanksgiving, Christmas, New Yearâ€'s Day, Memorial Day & Labor Day

• Access to Direct Primary Care Health Program

• Paid Time Off

• Retirement Savings Program (IRA) with Employer Match

• Bonus program for leadership after 90 days in position

• Advancement opportunities

• Free shift meals

*Some of these benefits will have requirements that need to me met in order to be eligible
Key Responsibilities:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher

• Sort and stack clean dishes

• Transfer clean dishes to cookâ€'s line and other proper storage areas

• Wash pots, pans and trays by hand

• Remove trash and garbage to dumpster

• Set up or break down dishwashing area

• Clean and roll/unroll mats

• Fill/empty soak tubs with cleaning/sanitizing solutions

• Sweep/mop floors

• Clean restaurant and restrooms as directed

• Wipe up any spills to ensure kitchen floors remain dry

Qualifications:

• Possess the ethics and positive attitude that support our values and culture

• Ability to multi-task, prioritize, and organize

Education and/or Experience:

• Must be at least 16 years of age
• Minimum of (0) years' experience

Essential Physical Functions:

• Must have the ability/stamina to work a minimum of (20) hours a week.

• Ability to stand/walk for (7) hours per day.

• Must be able to lift and carry up to (45) lbs.

• Will frequently reach, feel, bend, stoop, carry.

• Must be able to work in both warm and cool environments, indoors and outdoors.

• Must be able to tolerate higher levels of noise from music and customer traffic.

• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood

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