Clinical Nutrition Manager I

2 hours ago

FLUSHING, United States Sodexo Full time
Unit Description:

Grow your career and develop a team that shares your desire to make a difference.

 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager I position at New York-Presbyterian Hospital in Queens, NY. NYP-Queens is a 535-bed community teaching hospital and tertiary care facility serving residents of Queens and metro New York.

 

The successful candidate will:

 

  • collaborate with the Clinical Nutrition Manager II to train, mentor and supervise a team of inpatient and outpatient dietitians;
  • provide day-to-day management of the clinical nutrition program;
  • support ongoing Performance Improvement and Quality Management projects;
  • provide training and education to department staff and interdisciplinary healthcare professionals; and
  • serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

 

Is this opportunity right for you?  We are looking for Dietitians who will:

 

  • be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
  • have proven supervisory or management experience;
  • demonstrate excellent communication, leadership and customer service skills; 
  • be experienced with regulatory accreditation and establishing and maintaining standards of care; and
  • have a strong commitment to excellence in all aspects of patient care.

Learn more about NYP Queens

 

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Clinical Nutrition Manager I at Sodexo summary:

The Clinical Nutrition Manager I at New York-Presbyterian Hospital is responsible for overseeing a team of dietitians, managing the clinical nutrition program, and ensuring high-quality patient care. The role involves training, mentorship, and collaboration with healthcare professionals to improve service delivery and maintain regulatory standards. A registered dietitian with acute care experience and strong leadership skills is essential for success in this position.


Keywords:

Clinical Nutrition Manager, Registered Dietitian, Dietetic Leadership, Patient Care, Nutrition Program Management, Healthcare Collaboration, Performance Improvement, Food Service Management, Acute Care, Team Mentoring

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