Host- Beercode

4 weeks ago

San Antonio, United States Paradies Lagardère Full time

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How You Can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
  • Provide accurate wait time and monitor waiting lists.
  • Use knowledge of menu to answer guest questions.
  • Coordinate with Front of House staff regarding available seating.
  • Seat guests, ensuring proper server rotation is maintained.
  • Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
  • Maintain store appearance with respect to merchandising and maintaince standards.
  • Follow safety and sanitation guidelines; comply with all applicable laws.
  • Responds appropriately to customer concerns.
  • Ensures a clean, sanitized, and well-stocked host stand.
  • Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.