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Prep Cook
3 months ago
Prep Cook
Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14375
Tuesday, June 11, 2024
Job Purpose:
Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides kitchen with food products. Maintains a safe and sanitary cooking area.
Maintains clean and orderly walk in and storage areas.
Maintains a safe and sanitary kitchen
Performs other duties as assigned to support the efficient operation of the department
Job Specifications:
Education and Experience:
Essential:
County of San Diego Food Handler Card
Cooking experience in a high-volume commercial kitchen
Desirable:
High School Diploma or G.E.D.
Culinary degree
Skills and Knowledge:
Essential:
Working knowledge of cooking temperature guidelines
Ability to safely use knifes
Ability to prepare menu items from recipes
Ability to perform mathematical equations
Ability to lift up to 50 lbs
Ability to stand for up to eight hours at a time
Ability to bend and stoop
Ability to maintain professionalism and composure
Ability to interact effectively with guests and team members
Ability to communicate effectively in the English language
Ability to understand and follow verbal directives and written directions
Ability to accept constructive criticism
Ability to appear for work on time
Desirable:
Multi-lingual
Supervisory/Managerial Accountability:
Direct: None
Indirect: None
Other details
Pay Type Hourly
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Casino, 5485 Casino Way, El Cajon, California, United States of America