Current jobs related to Kitchen Line Cook - Portland - Bob's Red Mill Natural Foods

  • Line Cook

    4 weeks ago

    Portland, United States Costello's Cafe and Bakery Full time

    Position: Line Cook Responsibilities: As a Line Cook at Costello's you will play a crucial role in ensuring the smooth and efficient operation of our kitchen during breakfast and lunch service. Key responsibilities include: Food Preparation: Execute breakfast and lunch menu items with precision and attention to detail. Cooking Expertise:...

  • Line Cook

    4 weeks ago

    Portland, Oregon, United States Costello's Cafe and Bakery Full time

    Position: Line CookResponsibilities: As a Line Cook at Costello's you will play a crucial role in ensuring the smooth and efficient operation of our kitchen during breakfast and lunch serviceKey responsibilities include:Food Preparation: Execute breakfast and lunch menu items with precision and attention to detail.Cooking Expertise: Proficiently handle...

  • Line Cook

    1 week ago

    Portland, United States Costello's Cafe and Bakery Full time

    Line Cooks Needed $23-25/hr w tips Position: Line Cook We are looking for 2 cooks to fill out our kitchen staff as we move into the fall. Must be able to work weekends. One position is full time (~35-40 hours per week) and one position is part time (~15 hours per week) Weekday shifts are 6:30am-4:30pm. Weekend shifts are 6:30am-2pm and...

  • Line Cooks

    1 week ago

    Portland, United States Costello's Cafe and Bakery Full time $23 - $25

    Job DescriptionJob DescriptionPosition: Line CookWe are looking for 2 cooks to fill out our kitchen staff as we move into the fall.Must be able to work weekends.One position is full time (~35-40 hours per week) and one position is part time (~15 hours per week) Weekday shifts are 6:30am-4:30pm. Weekend shifts are 6:30am-2pm and 10am-4:30pm.Pay is based on...

  • Line Cook

    2 months ago

    Portland, United States Screen Door Restaurant Full time

    Compensation: $20 + TIPS per hour plus benefits. We are seeking a hot line level cook with 3-5 years experience in a professional kitchen. This position will pay $20 per hour plus $4-$7 in tips for ability to work saute, griddle and/or fry station. We are hiring until we have enough cooks to give everyone 4 each 9 hour shifts plus one on-call shift in which...

  • Line Cook

    4 weeks ago

    Portland, United States Din Tai Fung Restaurants Full time

    DIN TAI FUNG RESTAURANTS Job Title: Line Cook Compensation:$22.00 - $24.44/hour Status: Full-Time Location: 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square) Line Cook (Wok) = $23.50 - $24.44/hour Line Cook (Noodle) = $22.00 - $22.88/hour Line Cook (Steamer) = $23.50 - $24.44/hour Hiring Multiple Positions Urgently Hiring About...

  • Line Cook

    4 weeks ago

    Portland, Oregon, United States Din Tai Fung Restaurants Full time

    DIN TAI FUNG RESTAURANTSJob Title: Line CookCompensation:$ $24.44/hourStatus: Full-TimeLocation: 9724 SW Washington Square Road, Tigard, OR Washington Square)Line Cook (Wok) = $ $24.44/hourLine Cook (Noodle) = $ $22.88/hourLine Cook (Steamer) = $ $24.44/hourHiring Multiple PositionsUrgently HiringAbout Us:Din Tai Fung is a Chinese restaurant specializing in...

  • Line Cook

    3 months ago

    Portland, United States Petite Provence Full time

    Job DescriptionJob DescriptionSalary: $17-19 + TipsFull Time and Part Time AvailableImmediate openings for a Line Cooks with good kitchen experience! Are you a self-motivated Cook looking to express yourself with attention to detail, organization, hard work and a desire to learn and grow with our team?Experience preferred– a self-starter, who can work...

  • Line Cook at The Yard

    3 months ago

    Portland, United States Jay Ferrara Full time

    Job DescriptionJob Description18-22/hr includes monthly bonuses The Yard in Portland, ME is looking for one line cook to join our 15 person strong team. We are located on 82 Hanover St. Our ideal candidate is self-driven, punctual, and reliable.ResponsibilitiesSet up and stock stations with all necessary suppliesChop vegetables, prepare sauces and other food...

  • Line Cook

    3 months ago

    Portland, United States Petite Provence Full time

    Job DescriptionJob DescriptionSalary: 17 plus tips -Compensation based on experienceFull Time ($17-$22 Hourly*)Immediate openings for AM Line Cook with good kitchen experience! Are you a self-motivated Cook looking to express yourself with attention to detail, organization, hard work and a desire to learn and grow with our team?Experience preferred– a...

  • Line Cook

    6 days ago

    Portland, United States Sugar Hill Full time

    Sugar Hill is seeking a dedicated line cook to join our small crew. We are a neighborhood cocktail lounge and grill with a steady clientele seven nights a week. Our menu is simple and easy to execute but must be made to high standards. Hiring for full-time Tuesday-Saturday. 3:30 start to 11:00-1:00 close depending on the night. You... are chingon - a...

  • Evening line cook

    2 months ago

    Portland, United States Bar 3 Full time

    We are looking for line cooks at our small neighborhood bar. Must be comfortable working in, and closing a kitchen alone. Working alone means very generous nightly tip outs from the bartender. Shifts are from 5 pm to 3am.

  • Line Cook

    3 weeks ago

    Portland, United States Zinc Bistro and Bar Full time

    • Adhere to high quality, food safety, sanitation, and timeliness of dishes served. • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information • Prepares food for service using knives, ovens, gas stoves, broiler, griddles • Maintains a clean and sanitary work station and...

  • Hal's Cafe PM Line Cook

    2 months ago

    Portland, United States McMenamins Full time

    MCMENAMINS LINE COOK Rev. 9-20 TITLE:Line Cook REPORTS TO:MANAGER FLSA CLASS:Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of...

  • Line Cook

    3 weeks ago

    Portland, United States Kona Grill - Tigard Full time

    Job DescriptionJob DescriptionPeople are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and...

  • Line Cook

    1 month ago

    Portland, United States Zinc Bistro and Bar Full time

    • Adhere to high quality, food safety, sanitation, and timeliness of dishes served. • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information • Prepares food for service using knives, ovens, gas stoves, broiler, griddles • Maintains a clean and sanitary work station and...

  • Line Cook

    1 month ago

    Portland, United States Radisson Hotel Portland Airport Full time

    Job DescriptionJob DescriptionWe're seeking a skilled Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner.Position Information: Full-Time Position, 18.00-20.00 hourly rate. Responsibilities:Set up and stock stations with all necessary suppliesEnsure...

  • Night Saute

    3 months ago

    Portland, United States The Eastburn Public House Full time

    Job DescriptionJob DescriptionEASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team.We have 2 positions both between 2:30pm and 11:30pm night positions on our line.  1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family  and friends. ...

  • PM Line Cook

    3 months ago

    Portland, United States Kimpton Hotel Full time

    PM Line Cook$19+ (DOE) & Benefits Culinary Service Charge il Solito & Hotel Vintage Portland, OR Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique...

  • Line Cook

    4 weeks ago

    Portland, Oregon, United States Zinc Bistro and Bar Full time

    Adhere to high quality, food safety, sanitation, and timeliness of dishes served. Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information Prepares food for service using knives, ovens, gas stoves, broiler, griddles Maintains a clean and sanitary work station and working area Minimum...

Kitchen Line Cook

2 months ago

Portland, United States Bob's Red Mill Natural Foods Full time

Overview:

Job Title:? Kitchen Line Cook - Part-Time

Department:?? Restaurant

Location: On-Site

Shift: Flexible schedule - includes weekends

Wage:?Starts at base of $18.00/Hr plus tips

Our success begins and ends with our people. We embrace diverse perspectives and value unique human experiences. We are proud to be an equal opportunity employer that celebrates the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.

Company Overview: At Bobs Red Mill, we inspire joy with wholesome foods. Since 1978, we have been leading the natural foods industry by providing our customers with good food that makes them feel great. Wholesome means ensuring our food is of the highest quality, empowering and supporting our diverse group of employee owners, respecting our planet, and bettering our communities. We believe that joy is for everyone.

We believe taking care of our community starts with giving our employee owners the resources to take care of their physical, mental, financial, and future well-being by offering a leading benefits package.

  • Medical, Dental, and Vision Insurance
  • 401k, Profit Sharing Program, and Employee Stock Ownership Program (ESOP)
  • Paid Holidays & Vacation
  • 25% Retail Store Discount
  • Employee Assistance Program counseling, legal issue support, financial guidance, and more.
  • Tuition Reimbursement
  • Childcare Discounts
  • And MORE

Purpose: To inspire joy with wholesome foods.

Values: Respect, Teamwork, Accountability, Determination

Position Overview: The Kitchen Line Cook is responsible for assisting in prepping and cooking a full breakfast and lunch line with a variety of whole grain, wheat free and vegan options to spec in the Whole Grain Store, Restaurant, and Bakery.

Responsibilities:

Essential Job Functions:

  • Prepares ingredients by washing and chopping food to specifications.
  • Cooks menu items per recipe standards in a timely, consistent accurate manner.
  • Follows in-house recipes and specs for all menu items.
  • Ensures that all allergy and dietary restrictions on the ticket have been addressed.
  • Clearly communicates with the kitchen expo team ensuring that all food items are correct.
  • Keeps kitchen, walk-in, and dish areas clean and assists with putting away deliveries.
  • Complies with all nutrition and sanitation guidelines.
  • Maintains sanitation standards by sanitizing prep areas before and after use and makes sure that all critical equipment is kept clean.
  • Sets-up and stocks stations with necessary supplies, continues to restock supplies for line cooks throughout the day.
  • Safely uses kitchen equipment and keeps up equipment maintenance.
  • Ensures food and merchandise is properly stocked, labeled, and rotated in workstations and throughout the kitchen.
  • Remains friendly and service oriented, including during times of long lines and high traffic.
  • Ensures a clean, organized, safe, and respectful environment for guests and employees.
  • Confront and resolve difficult situations in a proactive, objective, professional, and solution-oriented manner.
  • Communicate effectively with individuals, groups, peers, management, and the general public.
  • Maintains food knowledge on all Bobs Red Mill offerings and confidently and accurately communicates that knowledge to customers.
  • Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
  • Complies with Bobs Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
  • Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
  • Performs other duties and tasks as assigned.

Knowledge, Skills, and Abilities:

  • Knowledge of safe food-handling procedures, sanitary cooking conditions, and proper hand-washing techniques.
  • Ability to work in a fast-paced environment and under pressure.
  • Ability to follow instructions accurately, ask for help when needed, and adapt to realignment of priorities.
  • Ability to understand and respond to customer needs and requests.
  • Effective time management skills.
  • Ability to balance multiple needs and priorities.
  • Ability to approach challenges and problems with a calm demeanor.
  • Ability to work effectively with a team using direct communication, respect, creativity, and emotional intelligence.
  • Ability to read, understand, and communicate information in English.
  • Demonstrates Respect, Teamwork, Accountability, and Determination.
  • Ability to work in an environment where exposure to potential food allergens is or may be present.

Supervisory Responsibilities:

  • None.
  • This position reports to the General Manager and Restaurant Supervisor.


Qualifications:

Education and Experience:

  • 2 or more years of experience in a fast-paced kitchen environment, AND
  • Previous experience in a commercial kitchen, AND
  • High school diploma or equivalent; OR
  • Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
  • Must hold or be able to obtain a food handlers card.

Physical Demands:

  • Position requires continued walking or standing for up to 2 hours at a time.
  • Position requires the ability to bend, kneel, push, pull, crouch, squat, and climb stairs frequently.
  • Position requires the ability to lift products weighing up to 50 pounds.

Work Environment:

  • The primary work environment for this position is within a large commercial kitchen utilizing a commercial dishwasher.
  • Frequently exposed to loud noises.
  • While indoors, may encounter temperatures from 32F within a cooler to 425F around cooking equipment.
  • Employees will be exposed to common food allergens.