Offshore Cook
3 weeks ago
REQUIREMENTS:
MUST have 1 year line cooking experience i.e. buffet, hospital, or had cooked massive quantities
*Minimum of 2 years off shore experience *
Must Pass drug test
*Must have TWIC Card *
JOB SUMMARY:
Organizing the catering and cleaning services, preparing meals for the shift
Planning and production of a healthy, balanced, varied, nutritious menu based on optimum use of present stock
Properly preparing and cooking of these menus based on modern dietary standards, completely prepare the ordering of all required provisions for the intended period, supervising the cleaning and hygiene of accomdations, appropriate cabins, alleyways, mess rooms and pantries
Boils, broils, fries, and roasts meats
Plans menus and may serve meals
Under the supervision of the Steward
Will work 28 days on and be off 14 days. Will also work 84 hours weekly
Must be able to lift 50 lbs
