Cook

3 weeks ago

Plymouth, United States Life Care Center of Plymouth Full time
Live the Mission:

Summary: The Night Cook/Supervisor is responsible for overseeing the night-time culinary operations in a healthcare setting. This role involves preparing meals according to dietary needs, managing kitchen staff, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

* Prepare hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications.
* Ensure the kitchen operates in a timely manner that meets quality standards.
* Supervise and coordinate activities of cooks and other food preparation workers.
* Inspect supplies, equipment, and work areas for cleanliness and functionality.
* Order and maintain inventory of food and supplies needed to ensure efficient operations.
* Monitor sanitation practices to ensure that employees follow standards and regulations.
* Check the quality of raw or cooked food products to ensure that standards are met.
* Resolve any issues that arise and seize control of any problematic situation.
* Manage and train kitchen staff, establish working schedule and assess staff’s performance.
* Comply with nutrition and sanitation regulations and safety standards.
* Foster a climate of cooperation and respect between co-workers.

Qualifications:

* Proven experience as a cook in a supervisory role, preferably in a healthcare setting.
* Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
* Familiarity with industry’s best practices.
* Working knowledge of sanitation regulations.
* Strong communication and leadership skills.
* Ability to work during night hours.

Education:

* High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Certifications:

* Food Safety Certification (e.g., ServSafe).

Position Summary:

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:

* High school graduate or equivalent

* One (1) year experience in food preparation preferred

* Experience in preparing and cooking food in large quantities

Specific Job Requirements:

* Make independent decisions when circumstances warrant such action

* Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility

* Implement and interpret the programs, goals, objectives, policies, and procedures of the department

* Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation

* Maintains professional working relationships with all associates, vendors, etc.

* Maintains confidentiality of all proprietary and/or confidential information

* Understand and follow company policies including harassment and compliance procedures

* Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions:

* Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient

* Knowledgeable of ordered diets as well as food consistency

* Ensure food and supplies for the next meal are readily available

* Serve meals and snacks in a timely manner

* Utilize production tools and recipes provided to prepare meals and snacks

* Exhibit excellent customer service and a positive attitude towards patients

* Assist in the evacuation of patients

* Demonstrate dependable, regular attendance

* Concentrate and use reasoning skills and good judgment

* Communicate and function productively on an interdisciplinary team

* Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours

* Read, write, speak, and understand the English language

An Equal Opportunity Employer

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