Restaurant Managing Partner
5 days ago
- Req#: e019d061-0706-44d9-b6b5-a6e4016bb6e9
- Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Managing Partner, better known as a Hospitality Hero. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it
- The Managing Partner is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
- They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality.
- The MP is a champion of our 1-4-7 philosophy and is expected to consistently model the behavior expected of a leader.
- High School Diploma or High School equivalency required. Bachelor's Degree preferred.
- Requires 3+ years restaurant management experience.
- Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law.
- Able to stand for 10 hours and lift at least 50 pounds.
- Good hearing for safety and accurate communication.
- Must be able to read, write and speak in English.
- Must have reliable transportation.
- Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy.
- Successfully implementing the company's strategic vision and plans.
- Developing a strong and motivated team through recruitment, communication, and training plans. Identify strategies to retain and develop the best in Team Members and Managers.
- Proper staffing of the restaurant departments through adherence to brand standard training programs and scheduling processes.
- Leading the Management team through coaching, discipline, and adherence to the brand standards.
- Executing positive financial results, including but not limited to meeting sales goals and optimizing P&L.
- Becoming a pillar of the community through strong local marketing efforts and partnerships.
- Ensuring that restaurant facilities are consistently meeting brand standards.
- Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage guests.
- Ensuring compliance with all labor regulations.
- Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
- When we win, you win Performance-based bonus opportunities available.
- Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great
- We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail
- We use innovative technology for easy scheduling.
- We have an open door policy because your voice always matters.
- Refer a friend…get paid for bringing on another GOAT.
- Need medical insurance? Offered to all full-time team members.
- Set your future up for success with our 401K program.
- Get rewarded for working with us Exclusive partnership discounts for theme parks, concerts, hotels, and online shopping.
Ford's Garage is an American chain of casual dining restaurants founded in 2012.
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