Full Time Cook

4 weeks ago

Metairie, United States Thomas Cuisine Full time

** Full Time Cook**

**Job Category****:** Cooks **Requisition Number****:** FULLT02358 Showing 1 location **Job Details**

**Description**

**We are hiring Full-Time Cooks for Providence Mount St. Vincent senior community** **$17.50+/hr. DOE with full benefits** **Sign on bonus** **Shifts and days vary** **What you will do:**

* Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.

* Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.

* Assists customers with orders by answering menu and recipe-related questions.

* Build rapport with guests.

* Keeps abreast of department standards, as well as local, state, and federal agency guidelines as required.

* Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep-frying, and routine sauteing in the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.

* Maintains production pars to facilitate smooth execution of the food service operation.

* Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker, and convection oven.

* Performs related duties as required.

**Experience/Knowledge:**

One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred.

* Extensive experience in a high-volume kitchen or large-scale catering.

* Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.

* Knowledge of the basic activities/techniques employed in the preparation of short-order foods.

* Knowledge of the application and/or operation of commercial foodservice tools and equipment, and the ability to utilize them safely and appropriately.

* ServSafe Certification a plus.

* Must have a WA state food handler's permit

* **Ability to pass a full background check and drug screen.**

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**

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