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Full-Time Evening and Weekend Cook
2 months ago
Position: Full-Time Evening and Weekend Cook
Hours/Week: 40
FTE: 1.0
Compensation range: $15.00 per hour
Reports to: Director of Food Services
Direct Report(s): N/A
Posted date: 3/20/2024
Internal Job Code: KS-COOK-4
Organization Overview
Since 1906 YWCA Utah has been a voice for women, a force for change, and a place for hope. Our enduring belief is that better lives for women -- all women -- will lead to stronger families and communities. YWCA is Utah's most comprehensive provider of family violence services; our programs include walk-in services and a crisis line, emergency shelter, transitional housing, children's programs, and a vast array of supportive services. In addition to our work in the area of family violence, the YWCA also reaches out broadly into the community with offerings for every woman, including a nationally accredited child care and early education center, leadership opportunities for women at all life stages, and opportunities to participate more fully in civic life.
Mission: YWCA Utah is dedicated to eliminating racism, empowering women,
and promoting peace, justice, freedom, and dignity for all.
YWCA Utah is an equal employment opportunity employer and values a diverse workplace.
Position Summary
The Full-Time Evening & Weekend Cook is responsible for preparing and serving evening and weekend meals, providing excellent customer service, and maintaining cleanliness in the dining area and kitchen. This position also assists with receiving and organizing food orders and ensures compliance with meal recording requirements under the Child and Adult Care Food Program (CACFP). The ideal candidate will have at least 1 year of institutional cooking experience, including prep cooking and portioning for all age groups, and must pass a background check and hold a valid Food Handlers Permit.
Essential Job functions
Follow pre-planned menu to prepare and serve weekend and evening meals according to USDA nutritional guidelines
Provide excellent customer service to residents and staff.
Clean kitchen following health and safety standards.
Assist with receiving, storing, and organizing food orders.
Record meals served as required by the Child and Adult Care Food Program (CACFP).
Assist with other food services-related tasks as assigned by the Director of Food Services.
Competencies & Essential Skills:
Problem Solving/Analytical Thinker: Ability to solve and analyze problems effectively and efficiently.
Communication/Interpersonal Skills: Ability to provide exceptional customer service to supporters, partners, board members and co-workers. Exceptional communication skills and ability to respond to difficult situations.
Time Management: Ability to multitask and work efficiently within close time constraints. Ability to work under pressure and in a stressful environment.
Business Knowledge: Ability to master the components of a multi-disciplinary and multi-programmatic organization and partner organizations. Knowledge and understanding of Anti-racism, gender equity and violence against women.
Organization: Strong organizational skills and ability to prioritize efficiently and meet deadlines.
Judgement and Decision Making: Ability to exercise initiative, sound judgement and problem solving techniques in the decision-making process.
Technology/Tools: Ability to use various kitchen tools including electric slicer, stove, oven, dishwasher, food processor, mixer, etc.
Commitment to mission: Demonstrates commitment to YWCA Utah's mission and philosophy. A ctively engages in YWCA Utah's anti-racism work.
Compliance: Adhere to YWCA Utah's policies and is committed to act legally and ethically within the scope of the work.
Ideal candidates will have the following:
Welcoming & inclusive personality
General knowledge of direct vi tim services, violence against women and sexual violence issues; gender and race equity, from a feminist perspective.
Understanding of equity, anti-oppression and trauma-informed philosophies.
1+ years of institutional cooking experience, including prep cooking and portioning for all age groups.
Food Handlers Permit
Qualifications
An understanding of, and agreement with, YWCA Utah's mission, values and philosophy regarding the elimination of racism, empowerment of women and commitment to anti-oppression work and social justice.
Understanding and commitment to issues of cultural diversity and anti-racism.
Ability to work scheduled hours on a regular basis.
Demonstrated ability to work independently, manage time, evaluate progress, and adjust activities to complete projects within established timeframe.
Skilled in establishing effective working relationships.
Ability to collaborate and invite collaboration.
Able to demonstrate skills in effective communication, conflict resolution and problem solving.
A valid Utah driver's license, access to an automobile, and valid auto insurance required.
Physical/Sensory Demands
Work is generally performed in a safe and comfortable office environment. While performing the duties of this job, the employee is regularly required to: sit or stand for long periods of time; use tablet to enter data; use telephone to converse with vendors and staff; walk and stand for long periods of time; perform repetitive wrist, hand and/or finger movement. Required to lift up to 40 lbs.
Equal Opportunity Employer
YWCA Utah is an Equal Opportunity Employer (EOE). If you need assistance or an accommodation during the application process due to disability, it is available upon request. No applicant will be penalized as a result of such a request.
