Cook

4 weeks ago


Montpelier, United States The University of Vermont Health Network Full time

This is a per diem position with variable hours each week. +15% per diem differential for every hour worked. If you are looking for a variable-hour position, or secondary position, APPLY TODAY

JOB DESCRIPTION:

The Prep Cook is responsible for food production, food portioning as well as various duties to support food production. Prep Cook's provide excellent customer service to ensure department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering.

EDUCATION:

High School diploma or GED. ServSafe Certification required.

EXPERIENCE:

Minimum of one year experience in quantity food preparation/service.


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