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Food Scientist
2 months ago
Our client, a leading supplier of microbial enzymes for diverse industries, is in search of a Food Scientist to join their team in Elgin, IL.
Pay: $32-38/hr
Location: Elgin, IL
Job Type: Contract-to-Hire
Key Responsibilities:
- Responsible for carrying out experimental work on the bench under the direction of the immediate supervisor.
- Responsible for developing at least two new innovative product applications with enzymes annually that maintains or increases company sales.
- Responsible for preparing and providing scientific data to incorporate into at least one promotional material or webinar annually.
- Responsible for establishing relationships with suitable food research institute (university lab etc.).
- Responsible for designing new blended enzyme products for food applications.
- Responsible for supporting Technical Sales by fulfilling customer requests.
- Responsible for entire development process for new AEU blended products from initial phase through final commercialization phase.
- Follows GMP and SQF requirements through the company’s quality management system.
- Prepares and provides scientific data to incorporate into at least one promotional material or webinar annually.
- Develops joint R&D projects with customers under guidelines and priorities developed by the President.
Education/Experience:
- Bachelor’s degree in food scientific discipline, and at least 5 years of industry experience OR a Master’s degree in food scientific discipline and at least 2 years of industry experience.
- Experience with instrumental assay such as HPLC, GC and spectrophotometer.
