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Food Service Attendant

3 months ago

Anchorage, United States VetJobs Full time
Job Description

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps.
Description

This position will be working 7am-3:30pm and noon-8:30pm on variable days and weekends are required.

Job Description:

Under direct supervision prepares a variety of foods requiring short preparation for staff, residents and special events, sets up dining areas, washes and sanitizes dishes.

Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Transitional Care Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Benefits and perks:

Competitive pay (including holiday pay & shift pay differentials)

Best-in-class benefits - full medical, dental and vision coverage from your first day

401(k) plan with employer matching & complementary retirement planner

Generous paid time off for vacation, sick days and holidays

Tuition reimbursement & student loan forgiveness programs

Wellness & mental health assistance programs

Back-up child & elder care to help with care disruptions for your family

Voluntary benefits, like pet, auto and home insurance, and more

Additional Qualifications/Responsibilities

Required Qualifications:

Upon hire: National Food Handler Card - State County City Authority
Preferred Qualifications:

Coursework/Training: Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment

Six months:Training or on the job training in quantity food preparation in cooking, estimating food needed, requisitioning and storing food and supplies, basic principles of dietetics and principles and requirements of sanitation and safety in food handling.