BEVERAGE SUPERVISOR
3 weeks ago
Position SummaryReporting directly to the Beverage Manager, the Beverage Supervisor oversees beverage service on the casino floor during assigned shifts. This role ensures that all Beverage Team Members meet individual and department goals, enforce responsible alcohol sales and service, and handle intoxicated guests appropriately. The Beverage Supervisor also monitors staffing levels across all beverage areas and maintains proper inventory. All responsibilities must be performed in accordance with company standards, policies, and procedures.Essential FunctionsResponsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.Execute all Beverage Department responsibilities by enforcing policies and procedures fairly among all Team Members and in accordance with Company's negotiated union contract.Understand and follow all policies and procedures as directed by management, suggesting, and initiating necessary changes and improvements.Oversee the daily activities of assigned area ensuring smooth operations and high-quality service.Assist with training Beverage Team Members including Bartenders, Servers and Porters.Actively circulate through all bars and assigned areas of responsibility to ensure Team Members are providing cordial and timely service to our guests.Assist managers in building daily schedules to manage labor for casino floor, all bars, and event bars. This includes conducting business early outs, logging call outs, completing shift checkouts & inspection checklists as well as any other task assigned.Conduct Team Member observations to ensure high levels of service.Perform Point of Sale transactions such as voids and other operations as necessary.Respond and solve all beverage related guest opportunities in a timely and efficient manner.Perform monthly inventory and submit reports to Beverage manager.Performs other duties as assigned.Seniority levelMid‑Senior levelEmployment typeFull‑timeJob functionManagement and ManufacturingIndustriesGambling Facilities and Casinos #J-18808-Ljbffr
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Beverage Server: On-Call
5 days ago
Rohnert Park, United States Graton Resort & Casino Full timeRequirements Required Qualifications: 1. Must manage time effectively with minimal supervision. 2. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 3. Ability to demonstrate sound judgment and mature decision-making. 4. Must have the ability to obtain a Gaming Work Card. 5. Adhere to all Company and...
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Food & Beverage Supervisor
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Beverage Server: Part-Time
1 week ago
Rohnert Park, CA, United States Graton Resort & Casino Full timePosition Summary: Serve food and beverages to guests in a timely, efficient manner. Perform responsibilities in accordance with all Company standards, policies, and procedures. Essential Functions: 1. Responsible for practicing, supporting, and promoting Graton Resort & Casino's culture and demonstrating Service Standards at all times. 2. Inform immediate...
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Food & Beverage Supervisor
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Park City, United States Hyatt Hotels Corp. Full timeThe Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and...
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Food & Beverage Supervisor - Sous Chef
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Park City, United States Vail Resorts Full timeFood & Beverage Supervisor - Sous Chef Vail Resorts Join Vail Resorts as a Food & Beverage Supervisor – Sous Chef and help create memorable dining experiences for guests in the mountains. Employee Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons MORE employee discounts on...
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Food & Beverage Supervisor (Seasonal)
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Park City, United States Pendry Park City Full timeFood and Beverage SupervisorLive Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving...
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Stewarding Supervisor
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Food & Beverage Supervisor
5 days ago
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Director of Food and Beverage
4 weeks ago
Estes Park, United States Sage Hospitality Full timeDirector of Food and BeverageThe Stanley Hotel is seeking a visionary Director of Food and Beverage to lead our culinary and service teams at one of the most iconic and storied hotels in America.Nestled in the majestic Rocky Mountains in Estes Park, Colorado, The Stanley Hotel is a landmark of timeless elegance, known for its historic charm, panoramic views,...