BEVERAGE SUPERVISOR

3 weeks ago


Rohnert Park, United States Graton Resort & Casino Full time

Position SummaryReporting directly to the Beverage Manager, the Beverage Supervisor oversees beverage service on the casino floor during assigned shifts. This role ensures that all Beverage Team Members meet individual and department goals, enforce responsible alcohol sales and service, and handle intoxicated guests appropriately. The Beverage Supervisor also monitors staffing levels across all beverage areas and maintains proper inventory. All responsibilities must be performed in accordance with company standards, policies, and procedures.Essential FunctionsResponsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.Execute all Beverage Department responsibilities by enforcing policies and procedures fairly among all Team Members and in accordance with Company's negotiated union contract.Understand and follow all policies and procedures as directed by management, suggesting, and initiating necessary changes and improvements.Oversee the daily activities of assigned area ensuring smooth operations and high-quality service.Assist with training Beverage Team Members including Bartenders, Servers and Porters.Actively circulate through all bars and assigned areas of responsibility to ensure Team Members are providing cordial and timely service to our guests.Assist managers in building daily schedules to manage labor for casino floor, all bars, and event bars. This includes conducting business early outs, logging call outs, completing shift checkouts & inspection checklists as well as any other task assigned.Conduct Team Member observations to ensure high levels of service.Perform Point of Sale transactions such as voids and other operations as necessary.Respond and solve all beverage related guest opportunities in a timely and efficient manner.Perform monthly inventory and submit reports to Beverage manager.Performs other duties as assigned.Seniority levelMid‑Senior levelEmployment typeFull‑timeJob functionManagement and ManufacturingIndustriesGambling Facilities and Casinos #J-18808-Ljbffr



  • Rohnert Park, United States Graton Resort & Casino Full time

    Requirements Required Qualifications: 1. Must manage time effectively with minimal supervision. 2. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 3. Ability to demonstrate sound judgment and mature decision-making. 4. Must have the ability to obtain a Gaming Work Card. 5. Adhere to all Company and...


  • College Park, United States Legends Full time

    Legends - JobID: b74b39fd-690d-4ebb-aec1-8d6f20ac15ac [Restaurant Manager] As a Food & Beverage Supervisor at Legends, you'll: Assist in staffing, scheduling, training, and counseling of staff; Directly manage day associates while having direct interaction with customers; Work alongside associates to assist in opening/closing as needed; Maintain and control...


  • Rohnert Park, CA, United States Graton Resort & Casino Full time

    Position Summary: Serve food and beverages to guests in a timely, efficient manner. Perform responsibilities in accordance with all Company standards, policies, and procedures. Essential Functions: 1. Responsible for practicing, supporting, and promoting Graton Resort & Casino's culture and demonstrating Service Standards at all times. 2. Inform immediate...


  • Park City, United States Hyatt Hotels Corp. Full time

    The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and...


  • Park City, United States Vail Resorts Full time

    Food & Beverage Supervisor - Sous Chef Vail Resorts Join Vail Resorts as a Food & Beverage Supervisor – Sous Chef and help create memorable dining experiences for guests in the mountains. Employee Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons MORE employee discounts on...


  • Park City, United States Pendry Park City Full time

    Food and Beverage SupervisorLive Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving...


  • Rohnert Park, United States Graton Resort & Casino Full time

    Requirements Required Qualifications: 1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 2. Three (3) years Food & Beverage supervisory experience. 3. High School Diploma or equivalent required. 4. Ability to handle a flexible schedule to work weekends, holidays and all shifts. 5. Ability to...


  • Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome...


  • Machesney Park, United States Target Full time

    Food & Beverage Team LeaderThe pay range per hour is $22.25 - $37.80. Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself...


  • Estes Park, United States Sage Hospitality Full time

    Director of Food and BeverageThe Stanley Hotel is seeking a visionary Director of Food and Beverage to lead our culinary and service teams at one of the most iconic and storied hotels in America.Nestled in the majestic Rocky Mountains in Estes Park, Colorado, The Stanley Hotel is a landmark of timeless elegance, known for its historic charm, panoramic views,...