Dishwasher (Dolce Riviera)

3 weeks ago

Dallas, United States Harwood Hospitality Group Full time
Harwood Hospitality Group

Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features catering and a world of culinary experiences with a current collection of 18 concepts plus our luxury boutique property, Hotel Swexan in the 19-city-block Harwood District, with more experiences currently in development.

Our mission is to allow both our associates and our guests to Escape the Ordinary. For our associates, this means being a part of a mutual long-term vision driven by doing things differently with creativity, passion, and style. We then allow guests to feel transported to different parts of the world without leaving the comforts of their own city. We deliver our mission by providing unparalleled hospitality, exceptional service, and culinary excellence that leaves unforgettable memories and instills deep loyalty.

Dolce Riviera

Dolce Riviera emulates the breezy, spectacular resort of the Italian Riviera or Capri seaside. The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and dynamic creativity. The color of the interior dining scene mimics ombre shades of the ocean while the outdoor patio and pocket gardens flaunt reminisce of a giardino found in Italy.

The Dishwasher is responsible for keeping restaurants neat and clean to uphold the dining experience. They assist other employees in the kitchen as needed and follow all sanitary and health-related protocols. They ensure all utensils and glassware are clean and up to par with restaurant standards. Dishwashers' wash glassware and other implements by hand, when necessary, empty/clean all trash receptacles as well as clean beverage machines when necessary.

Job Functions

Operations
  • Operate dishwashing machines to clean dishes, pots, pans, utensils, and kitchen equipment.
  • Ensure hand-washed items are properly sanitized.
  • Restock clean dishes, utensils, and kitchen equipment in designated areas.
  • Keep the dishwashing area and kitchen clean and organized.
  • Remove trash and waste from the kitchen and dispose of it properly.
  • Clean kitchen floors, walls, and other surfaces as directed.
  • Assist with general kitchen cleaning duties, including washing windows and sanitizing work areas.
  • Report any maintenance or repair needs to the kitchen manager or supervisors.
Sanitation and Equipment
  • Maintain and strictly abide by state sanitation/health regulations and requirements.
  • Maintain proper storage procedures as specified by Health Department and HHG requirements.
  • Use the correct and care of all machinery in the kitchen operation, stressing safety.
Meetings & Communication
  • Ensures smooth communication with Culinary leadership.
Attire, Language, and Behavior
  • Is always neatly dressed and groomed wearing the proper uniform and non-slip shoes, and always behaves and speaks according to HHG standards of excellence.
  • Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.
Physical Demand
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Able to bend, stoop, reach, and lift up to 50 lbs.
  • Able to stand for prolonged periods of time.
Competencies
  • Attentive to detail
  • Creativity/innovation
  • Customer focus/service
  • Personal organization
  • Product knowledge
  • Productivity
  • Quality
  • Sense of urgency
  • Work environment/safety
Work Environment

This job operates in a restaurant setting. This role routinely uses standard kitchen equipment and may require the employee to be on their feet for an extended period. May require bending, lifting, and carrying heavy items (up to 50 lbs).

Required Education & Experience
  • High School diploma or equivalent
  • High volume, restaurant experience preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong work ethic and reliability
  • Good communication skills and the ability to work well in a team

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