AM Bistro Cook

2 weeks ago

Columbia, United States Courtyard by Marriott Columbia Downtown Full time
We offer Daily pay Access up to 50% of your earned wages after every shift.

The Courtyard by Marriott, located in Downtown Columbia at USC, is hiring for a part-time Bistro Cook to work mornings. Weekday and weekend availability is required.

ABOUT COURTYARD BISTRO: The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.

PRIMARY PURPOSE: To contribute to customer satisfaction by preparing high quality food products in accordance with the standards of the hotel

RESPONSIBILITIES
  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Prepare Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • Checks all coolers and storage areas for cleanliness, quantity, and quality of food products
  • Requisitions food with necessary approvals according to policy
  • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • Contributes to customer satisfaction by attending to restaurant customer needs
  • Verifies workstations are stocked, neat and orderly
REQUIREMENTS
  • Proven experience as a cook
  • Knowledge of health and safety rules in a kitchen
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 30 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities, and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

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