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Executive Sous Chef
1 month ago
East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full timeJob SummaryServe as the second-in-command of the kitchen, assisting the executive chef in overseeing food production for all food outlets, banquet events, and other functions at the club. Supervise food production personnel, assist with food production tasks as needed, and ensure that quality and cost standards are consistently met.Key...
Line Cook
5 months ago
We have a very solid, dedicated and hardworking Chef and kitchen crew that are looking to welcome someone new aboard Our kitchen is spacious and still looks brand new. We are consistently busy year round which means consistent hours and job security.
$20 - $25 hour, depending upon experience
- Competitive pay (depending upon experience/skillset)
- Flexible work schedules (full or part-time hours including a 4 day work week option)
- Transportation option
- Free parking
- Free shift meal
- 50% discount on meals/drinks when not working
- Employer matching Simple IRA plan
- Employee paid health/dental/vision insurance
- Supportive management team
We are a locally owned business that values our staff by placing a strong emphasis on teamwork in a fun and supportive environment.
www.rivalriesmaine.com
"Rivalries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by law.