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Sous Chef

4 weeks ago

Houston, United States Tradition Senior Living Full time
Sous Chef
Job Description:

The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen.

Responsibilities:
Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
Manage the kitchen staff, ensuring that all food is prepared in a timely manner
Maintain a clean and organized kitchen
Ensure that all food is prepared in accordance with health and safety regulations
Assist in menu planning and recipe development
Train and mentor kitchen staff
Order and maintain inventory of kitchen supplies and equipment
Assist in the preparation of food as needed
Requirements:
Proven experience as a Sous Chef or similar role
Excellent knowledge of culinary techniques and ingredients
Strong leadership and management skills
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Ability to work flexible hours, including evenings and weekends
High school diploma or equivalent; degree from a culinary school is a plus

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