Cook 3

4 days ago

Hot Springs, United States Omni Houston Hotel Full time

Job Title To provide properly cooked and presented food in any outlet, commissary or banquet production. Responsibilities - Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. - Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. - Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. - Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. - Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations. - Prepares daily requisitions for supplies and food items for production. - Reads and employs math skills to follow recipes. - Ensures all equipment is clean and in working condition. - Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items. - Demonstrates basic Knife skills. - Possesses basic knowledge of kitchen operation. - Demonstrates basic kitchen equipment knowledge. - Possesses a basic understanding of the English Language. - Demonstrates ability to make basic food product identification. - Possesses an intrinsic desire to become a Culinarian in all aspects. - Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals. - Possesses some knowledge of meat and fish cooking. - Demonstrates basic understanding of kitchen cleaning chemicals. - Demonstrates a basic understanding of American regional cooking. - Demonstrates ability to assist all fellow Cook 3's. Tools and Equipment: - Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, Oven, grill/stove burners, microwave appliances Working Environment: - Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. - Exposure to Food and Beverage hazardous cleaning chemicals. - Exposure to food items and beverages. Qualifications - For Cook 1 & 2 positions, previous culinary experience in a commercial type kitchen is required. - For Cook 3 positions, previous kitchen experience is helpful, but not required. - Unexpired certification in ServSafe https://www.ServSafe.com Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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