We have other current jobs related to this field that you can find below
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Kitchen Leader
3 months ago
Brunswick, United States Chipotle Mexican Grill Full timeKitchen Leader (24015816) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...
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Kitchen Leader
1 week ago
Brunswick, United States Chipotle Mexican Grill Full timeKitchen Leader (24015816) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...
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Restaurant Team Member
2 months ago
Brunswick, United States Papa John's Pizza Full timeJob Details Job Ref:2231689 Location:4260 Center Rd, Brunswick, OH 44212 Category:Restaurant Team Member Employment Type:Part time $11.00-$12.00 Per Hour We are seeking Instore Pizza Makers for immediate hire to assist with kitchen prep, making pizza Restaurant, Team Member, Retail
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Banquet/Line Cook
3 months ago
Brunswick, United States Embassy Suites - Brunswick Full timeJob DescriptionJob DescriptionJob Summary:The Banquet/Line Cook at Embassy Suites - Brunswick is responsible for preparing and cooking high-quality dishes for our guests' satisfaction. This individual will work in a fast-paced, team-oriented kitchen environment, preparing food for banquets and events as well as handling a variety of tasks on the line....
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Culinary Operations Leader
5 days ago
New Brunswick, New Jersey, United States Pyramid Global Hospitality Full timeProperty About Us At Pyramid Global Hospitality, we prioritize our people. Our organization is committed to fostering a supportive and inclusive workplace that champions diversity, growth, and well-being. Our dedication to a People First culture is evident in our employee development initiatives, benefits, and our focus on cultivating meaningful...
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Sous Chef
6 days ago
New Brunswick, United States The Heldrich Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
Kitchen Prep
2 months ago
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans We are AMERICA'S FARM FRESH We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing goodjoin us at Bob Evans and be an integral part of Where Good Grows. Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods Ensures proper food handling and sanitation procedures are followed Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures Responsible for unpacking and organizing received goods in a timely manner Prepares menu items using plating recipes when ordered Promptly reports equipment and food quality problems to management Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service Follows all safety procedures when using equipment May be asked to assist in other job categories as well All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Work Location: One Location Knowledge: Strong knowledge of commonly used concepts, practices, and procedures in a restaurant Relies on experience and good judgment to plan and accomplish goals Detail oriented with the ability to multi-task Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Education/Experience: 0-2 years related experience Physical Requirements: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job While performing the duties of this job you will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down Push, lift, carry and transfer up to 50 pounds Reach with hands Use hands to finger, handle, or feel objects, tools, or controls Bend and stoop Can taste and smell Verbally communicate with others Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
