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Dishwasher

2 months ago

Des Moines, United States StepStone Hospitality Full time

Job Type

Full-time

Description

• Load, run and unload dish machine

• Keep the dish machine clean and report any functional or mechanical problems immediately.

• Monitor dish machine water temperature to ensure sanitary wash cycle

• Wash and store all tableware and kitchenware

• Keep dish room clean and organized

• Maintain adequate levels of clean tableware for dining room and kitchen

• Handle tableware carefully to prevent breakage and loss.

• Segregate and remove trash and garbage and place all in designated containers and haul to dumpster

• Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.

• Perform basic food prep as needed.

• Clean food preparation and production areas as required.

• Maintain health and sanitation standards.

Requirements

• Minimum lifting of 70 pounds.

• Pushing, bending, stooping, upward reaching, manual dexterity.

• Hearing.

• Minimum pulling of 70 pounds.

Other duties may be assigned.

• Must have a comprehensive knowledge of all hotel departments and functions.

• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.

• High school education and/or relevant training and experience preferred.

• CPR training and first aid training preferred.

• Additional language ability preferred.