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Head Cook

4 months ago

Springfield, United States Springfield City Schools Full time
Position Type:
Food Service/Cooks

Date Posted:
5/28/2024

Location:
Hayward Middle School

Date Available:
24/25

Closing Date:
06/16/2024
Who We Are:

The Springfield City School District, home to The John Legend Theatre, is seeking a Head Cook for Hayward Middle School for the 2024-2025 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats

As a Head Cook, you are required to:
  • Have a High School diploma or equivalent
  • Have experience in a volume production kitchen environment (preferred)
  • Be flexible in your work schedule and be willing to attend/participate in professional development sessions
  • Be willing to serve on teams
  • Have the ability to relate to and teach students with diverse backgrounds
  • Demonstrate enthusiasm in your role
As a Head Cook, you will:
  • Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District
  • Adheres to the cashier standards of operations, reporting and maintenance
  • Follows the systems that are utilized to maintained compliance with all regulatory agency requirements.
  • Operates all equipment according to the standard operating procedure for safety and efficiency
  • Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Supervisor within a timely manner
  • Prepare a monthly inventory
  • Completes daily, weekly, and monthly paperwork as required
  • Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
  • Work as cashier on a regular basis, or when needed

What We Offer:
As a contracted employee, this position works 7 hours per day, 188 days per contracted year.
Monday - Friday, 6:30 am - 1:30 pm or as assigned

Starting salary is $19.21 per hour.

All employees receive professional development

Salary and other details available online in the Springfield Education United Support Staff agreement (SEUSS)