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Cook - High School

3 months ago

Waverly, United States Waverly-Shell Rock Community School District Full time

Cook - High School JobID: 395

Position Type:

Food Service/ Food Prep

Date Posted:

6/3/2024

Location:

High School and Greenview Alternative

Cook at the WSR High Schol starting in the 2024-2025 School year

6 hours/day. Starting pay: $16.50/hour

Applications received by June 14, 2024 will be given first consideration

JOB GOAL:

To prepare and serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.

To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Food preparation, including but not limited to, following a standardized recipe, cooking main or second entree items to appropriate temperatures while keeping quality of the product in mind.

Ability to cook during meal service, following previous production numbers and estimates, to not over or under produce items, therefore leading to food waste or students not having a choice.

Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet.

Serves all food required in the food services program, according to production sheet

Reads, follows and completes productions sheets daily, with accuracy. Provide production numbers to kitchen manager and reviews, daily.

Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.

Sets up and operates dish machine with safety and appropriate use of chemicals

Operates all food preparation equipment in a safe manner, including ovens, combi ovens, garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils.

Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.

Makes recommendations to improve service and ensure more efficient operation.

Follows the chain of command as required.

Maintains good public relations with students, parents, faculty, and community.

Reports to work each day clean, neat, and in uniform.

Must be able to get along with a wide variety of people.

Has regular attendance. Follows attendance restriction due to illness, according to Food Code.

Reports to work when an emergency arises.

Manages ones own time efficiently.

Attends annual safety training including blood borne pathogen, asbestos, MSDS, confined space, etc.

Attends in-service training and school meetings as appropriate.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

Must be capable of using cleaning chemicals with recognized inhalation and absorption hazards.

Must be capable of working in extreme temperatures, humid, and dusty environments.

Job Task Analysis

Activity

Lift/Carry

Push/Pull

Constantly (301+/shift)

Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required

Up to 15 lbs.

Frequently (101-300/shift)

Walking, Stooping, Reaching Forward, Reaching Below Waist

16-50 lbs.

16-50 lbs.

Occasionally (11-100/shift)

Crouching, Reaching Overhead

Seldom (1-10/shift)

Sitting, Balancing, Kneeling

51-100 lbs.

51-100+ lbs.

Never

Climbing, Crawling

Over 100 lbs.

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