**Banquet Server**

ESSENTIAL DUTIES AND RESPONSIBILITIES:

* Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner.

* Must attend all designated pre-event meetings.

* Must be able to understand how to read a Banquet Event Order (BEO), including a room diagram.

* Gather and coordinate all equipment necessary to service banquet event.

* Efficiently and properly perform all service standards to encourage safe and efficient hotel operations.

* Efficiently attend to all needs of the guest during functions and function related duties.

* Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.

* Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel.

* Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.

* Follow all money handling procedures when serving the guest.

* Prepare room according to the BEO (Banquet Event Order) and the various meal functions.

* Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.

* Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.

* Respond to guest problems, complaints and accidents. Communicate to management, if necessary.

EDUCATION AND EXPERIENCE REQUIREMENTS:

* 3 to 6 months of relevant related experience in a hotel or a related field preferred.

QUALIFICATIONS

* Ability to read and comprehend simple instructions, short correspondence, and memos.

* Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

* Ability to interpret and perform basic math functions.

* Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

*Equal access to programs, service, and employment is available to all persons. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to complete this form or to participate in an interview, please let us know.*

Company : Stonebridge Companies

Position : Banquet Server

Status : Part Time

Shift : First (Day), Second (Afternoon)

Req # : 6855583

Date Posted : January 31, 2022

Location : 2660 Canyon Boulevard, Boulder, US, CO, 80302

Job Category : Food and Beverage