Food Service Cook

2 weeks ago


Bloomington, United States Carle Health Full time

** Job Details**

**Food Service Cook**

**Department:** Food & Nutrition Svcs - BMC **Usual Schedule:** 5:30a-2p & 10:30a-7p **Entity:** **On Call Requirements:** No **Job Category:** Food Services **Work Location:** Carle BroMenn Medical Center **Employment Type:** Full - Time **Nursing Specialty:** **Job Post ID:** 20925 **Secondary Job Category:** Food Services **Experience Requirements:** 1 - 3 Years **Weekend Requirements:** Yes **Education Requirements:** Not Indicated **Shift:** Variable **Location:** Bloomington-Normal, IL **Holiday Requirements:** Yes

**Job Description**

**JOB SUMMARY:**

Prepares, cooks, and assembles food for hospital guests, caf, and all inside and outside catering events. Maintains sanitation

guidelines.

Experience:

Two years foodpreparation experience

Licensure/Certification:

Sanitation Certified (within 3 months of hire)

Additional Skills:

Good communication skills.

Able to interpret and follow recipes.

Ability to work with minimal supervision.

Working knowledge of kitchen equipment.

**ESSENTIAL FUNCTIONS:**

-Follows standardized recipes to ensure good quality and adequate quantities of food for all dietary meal programs.

-Documents food temperatures prior to and during each service. Takes action when temperatures do not meet standards.

-Consistently uses the proper procedures of food rotation and handling.

-Prepares food items to order for breakfast, lunch, and dinner patient trays. Prepares patient meal trays according to tray tickets.

-Refers to catering requests for hot or cold production items required for special events.

-Ensures cafe food is ready for service and on time.

-Prepares all items as needed for service areas.



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