Line Cook

2 weeks ago

Cincinnati, United States AC Hotel Cincinnati Downtown at The Banks Full time

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

Location Description:

AC Hotel Cincinnati at The Banks is located in downtown Cincinnati at The Banks, adjacent to the Great American Ballpark, and Small Park. Our talented team has created a reputation for service excellence. In order to continue that level of service, we need to keep hiring only the best team members. If you're looking to grow in a career with a leading hotel, you need to come see what a career with us can do for you

Overview:

CULINARY LINE COOK - FULL TIME - PM SECOND SHIFT

The AC Marriott Hotel Cincinnati At The Banks is looking for a qualified culinary professional to join our team Our PM Line Cook will need to use their culinary skills to provide a consistent quality product to our evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have open availability. Weekends are required.

Our PM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.

We are equally as passionate about our internal guests, our associates. By becoming an associate of the AC Marriott Hotel Cincinnati you also become an associate of Pyramid Global Hospitality. A hospitality management company that has been around for over 30 years We show our associates respect, recognize their excellence, and reward them in a meaningful way in order to build a partnership with them. We believe that our success lies within our people. This is why we work so hard to take care of our associates by offering all of them the following benefits:

Highly competitive wages

Bonus programs for line level associates

Team member travel discounts with Marriott hotels and PGH family of hotels

401k available after 3 months with an employer match of 50% up to

6%, where an employee is 100% vested after only 4 years of employment

Free associate parking

Free associate assistance program

Employer provided uniforms

Employee meal program

Full time associates are eligible for the following benefits as well

One of the most comprehensive and affordable employee benefits/insurance programs in the hospitality industry, offering medical, dental and vision insurance

Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment

Ability to earn up to 1 week paid time off in your first year of employment

7 Paid Holidays a year

3 Paid Sick Days after 1 year

No limit to the amount of paid time off hours you can rollover each year

PTO Cash Out options

100% employer paid Life Insurance at 1 times your annual salary

100% employer paid AD&D Insurance at 1 times your annual salary

RESPONSIBILITIES INCLUDE:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Assist in prep work of vegetables and condiments as required for the next shift.

Assist in prep work of Banquet meals, as assigned.

Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.

Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.

Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.

Completes breakdown and cleaning of line and necessary work stations at close of business.

Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.

Perform any other job related duties as assigned.

EOE/AA

Qualifications:

Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

All final candidates must successfully complete background and drug test.

Compensation Range:
The compensation for this position is $17.00/Hr. - $18.00/Hr. based on qualifications and experience.

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