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Pastry Cook
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Pastry Cook
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Pastry Cook
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Pastry Cook
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Pastry Cook
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Pastry Cook
1 day ago
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Pastry Line Cook
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Pastry Cook
4 weeks ago
Chicago, Illinois, United States The Langham Chicago Full timePRIMARY OBJECTIVE OF POSITION: Prepares, produces, and bakes pastries and desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurant outlets, banquets, private kitchen amenities and special functions. RESPONSIBILITIES AND JOB...
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Pastry Cook
4 weeks ago
Chicago, United States The Langham Chicago Full timePRIMARY OBJECTIVE OF POSITION: Prepares, produces, and bakes pastries and desserts including but not limited to: breads, muffins, breakfast pastries, petit fours, petit gateaux, entremets, ice creams and sorbets, cookies, bars and plated desserts for restaurant outlets, banquets, private kitchen amenities and special functions. RESPONSIBILITIES AND JOB...
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Pastry Chef
1 month ago
Chicago, United States Hearty Boys Caterers Full timeJob DescriptionJob DescriptionSalary: $55K plus benefitsHearty Boys, a mid-sized bespoke catering company seeks a creative and highly motivated pastry chef to prepare breakfast pastries and bite sized desserts for corporate accounts and desserts for larger scale events such as weddings.All recipes will be provided. Most items tend to be bite sized desserts...
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Pastry Chef
3 months ago
Chicago, United States Hearty Boys Caterers Full timeJob DescriptionJob DescriptionSalary: $55K plus benefitsHearty Boys, a mid-sized bespoke catering company seeks a creative and highly motivated pastry chef to prepare breakfast pastries and bite sized desserts for corporate accounts and desserts for larger scale events such as weddings.All recipes will be provided. Most items tend to be bite sized desserts...
Pastry Cook
2 months ago
Summary
The Kitchen Bistro in Chicago features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The pastry-cook is responsible for the creation of all pastry items. Our pastry cook supports the team and helps to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities
Assisting in Pastry Menu Execution
Responsible for the appearance and taste of all pastry items to the restaurant’s standards.
Organizing and executing daily prep duties.
Communication with the Head Chef and Sous Chef regarding prep and menu items.
Responsible for organization, cleanliness, sanitation & maintenance of pastry equipment and area per regulations of the Health Department and the standards of cleanliness put forth by the restaurant.
Communication with the Chef and/or Manager on Duty about all pastry related issues, menu changes, and/ or updates before, after, and during service.
Responsible for receiving orders from purveyors and assuring their accuracy.
Ensure quality and standards are always upheld through proper preparation of food and adherence to recipes.
Qualifications
Two years of experience preferred.
Excellent understanding of various ingredients, equipment, and procedures. Passionate about quality local foods and the standards by which it is served.
Superior temperament, adaptable nature, and good communication skills.
Demonstrate integrity in all areas, both personal and professional.
Must be able to operate effectively as part of a team and communicate clearly.
The ability to work evenings, weekends, and holidays.
Must be at least 18 years of age.
Working Conditions
Ability to perform all functions at the restaurant level.
Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
May be required to work in very warm or cold conditions for an extended period of time.
The employee is occasionally required to climb or balance and stoop, kneel, crouch.
The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Operation of any high-pressure steam boiler or high-temperature water boiler.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
$19 - $25 per hour
Benefits we offer for Full-Time Employees
PTO and Paid Sick Time
Medical, Vision, and Dental insurance
Disability
Wellness Reimbursement Program
Referral Program
RTA Pre-Tax Pricing for eligible employees
Educational Reimbursement
Employee Recognition and Loyalty Programs
Great Company Culture and Community Involvement
The Kitchen Restaurant Group is an EEO Employer
Position remains open for one week following the initial post or until filled.
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