Director of Food Services

6 days ago


Farmington, United States Healthcare Services Group Full time

Overview

Our company is seeking a Director of Food Services to manage the foodservice program in a single site, providing leadership, support, and guidance to ensure food quality standards, inventory levels, and customer service expectations are met.

Job Responsibilities

  • Manage the foodservice program
  • Maintain records of income and expenditures
  • Train and in-service staff to meet company standards
  • Communicate effectively with client managers and building occupants
  • Ensure safety standards and guidelines are met

Qualifications

  • Demonstrate a positive attitude and ability to follow instructions
  • Associate's degree or higher in food service management or hospitality preferred
  • Specialized training in foodservice management and nutrition required
  • Two years of experience in food production and personnel supervision desired
  • Basic computer skills required
  • Must be able to lift/carry a maximum of 50 pounds
  • Must live in the service area

Equal Opportunity Employer

We are committed to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our communities.



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