IHOP Cook
Job Description

Department: Cook
Reports To: IHOP General Manager

Job Summary

Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP)

Essential Duties and Responsibilities

Develop and maintain professional functional working relations with IHOP Team Members.
Prepare food according to specifications set forth in IHOP SOP manuals.
Memorize and apply all IHOP specialized gallery terminology, plating menu items, procedures, gallery utensils, abbreviations and methodologies.
Maintain a clear and sanitary work station.
Comply with all federal, state and local regulations as well as with IHOP Safety Manual, and SOP health, sanitation and safety guidelines.
Comply with IHOP and Liberty uniform and appearance standards.
Perform other duties as assigned.

Teamwork and Communication

Works effectively with others (individuals and departments) in a positive, supportive and cooperative manner.

Cleanliness

Maintains a high standard of cleanliness.
Perform cleaning duties according to posted cleaning charts.

Occupational Health & Safety

Performs all duties in a safe and responsible manner to assure workers, guests, suppliers/contractors and the environment are not at risk. Complies with all company safety policies, procedures and instructions.

Requirements

• Physically capable of standing for long
• Ability to read, write and speak English
• Must be willing to cover shifts when
• Must be willing to work evenings, weekends, and holidays as
• Must pass background

Disclaimer:

The list of Requirements, Duties and Responsibilities is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.

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