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Prep Cook Hourly

3 months ago

Austin, United States Land and Sea Dept Full time

**Required Years of Experience**

0-1 years

Prep Cooks: $16/hr plus portion of pooled tips

We are seeking friendly, energetic and enthusiastic back of house team members as we prepare for our opening in January. We are looking for individuals (regardless of experience) who are interested and open to training in several positions (prep cook, line cook, dish/porter). We prioritize candidates with a friendly demeanor and an interest in gaining further knowledge of food, cooking, event production and service standards.

Full and part-time positions available. AM and PM shifts available. Must be available at least 3 shifts per week and either of the following: weekend PM availability and or Sat/Sun/Mon AM availability

Company-wide Discounts and Benefits:

Accrued Earned Sick Time (up to 40 hours/yr)

Complimentary daily meal in the employee cafeteria

Discounted parking programs available

Access to subsidized health care (after six months with 30hrs/week avg)

Uber discounts for safe commuting

On-the-job training teaching proficiencies in bartending, cooking, event execution

**Compensation Details**

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Wax Myrtle's is an upscale bar, club, pool, and restaurant open to locals and visitors alike. Under the direction of Chicago-based restaurant group Land and Sea Dept., the expansive indoor and outdoor space is designed for guests to gather, relax, and socialize. In addition to the pool, which will be exclusive to hotel guests and residents, a deck, covered cabanas, an oversized fireplace, and monthly programming, Wax Myrtles will feature an approachable menu with contemporary American dishes. Located at 506 San Jacinto Blvd, Wax Myrtles will be open to hotel guests, residents of the Sienna residential tower, and the public, and offer a laid-back getaway in the center of downtown.

Land and Sea Dept. is a Chicago-based concept and project development studio working creatively and passionately across disciplines. Its principals Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson have collective decades of involvement in the fields of art, construction, design, event production, identity, marketing, music, and woodworking. Their experience allows them to apply their unique creative perspectives across a variety of applications and constantly develop new concepts. Land and Sea Dept. has completed a broad range of projects (art exhibitions, film screenings, live concerts, bars, restaurants, structural designs, and more), including some of Logan Squares best-loved establishments: Michelin-starred Longman & Eagle, Parsons Chicken & Fish, and Lost Lake, and most recently, Lonesome Rose. As well as four restaurant concepts within the restored and reimagined Chicago Athletic Association: the James Beard Award-Winning Cherry Circle Room, Game Room, Drawing Room, and Milk Room.