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2 months ago


Kennedy Space Center, United States bartaco Full time

Aid Head Chef in managing all food stations for menu execution.

Major Responsibilities:

* Set up and stock all food stations with necessary supplies

* Prep all needed food items for service

* With the help of kitchen staff, proper execution of menu items

* Ensure that all food is made in a timely fashion and always in high quality

* Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements

* Be able to handle hot and cold work conditions during food preparation

* Continuous reaching, bending, lifting, carrying

* Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills:

* Clear understanding of menu items

* Understand and responsible for prepping ingredients

* Strong grasp on various cooking methods, food items, equipment, etc.

* Be able to multitask in a high volume kitchen

Qualifications:

* 2 years industry experience needed

* culinary school is a plus

Company : bartaco

Position : Line Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6750166

Date Posted : January 03, 2022

Location : 7600 Dr. Phillips Blvd, Orlando, US, FL, 32819

Job Category : Hourly

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