Line Cook

1 week ago


Amherst, United States LaBelle Winery Full time

LaBelle Winery is hiring Line Cooks and Prep Cooks. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you

Competitive pay and benefits offered.

  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401k matching
  • Company paid short term disability insurance
  • Company paid Life insurance
  • Paid time off
  • Referral program

Line Cooks are responsible for food preparation within Labelles specifications and guidelines.

  • Embodies our Core Values at all times
  • Basic knowledge of cooking procedures
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Adherence to all company dietary and allergy procedures.
  • Knowledge of kitchen equipment and safe handling procedures
  • Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.
  • Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
  • Prepare food items consistently, efficiently and adhering to all recipe standards.
  • Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
  • Clean prep work areas and equipment.
  • Follow prep lists created by Chefs
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Prepare simple dishes such as sides, salads, etc
  • Additional duties as assigned

Qualifications:

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Ability to work in a fast paced environment
  • Maintain positive attitude at all times
  • Strong communication and organizational skills

Physical Requirements:

  • Ability to walk/stand for long periods; an entire shift
  • Ability to lift up to 50lbs
  • Ability to work in a food/wine environment
  • Ability to climb stairs

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