We have other current jobs related to this field that you can find below
-
Line Cook
3 weeks ago
Atlanta, United States Labor Staffing Inc. Full timeJob DescriptionJob DescriptionJob Title: Line CookLocation: Various hotels in Atlanta Metro AreaPay Rate: $17-$18/ hourJob Description:We are currently seeking experienced Line Cooks to join our team at various prestigious hotels in Atlanta. As a Line Cook, you will play a crucial role in delivering exceptional culinary experiences to hotel guests. This...
-
Line Cook
3 months ago
Atlanta, United States Chattahoochee Food Works Full time $16 - $20Cooks Needed for New Concept!Tapas Concep is looking for line cooks with 3-5 years of experience. Must have weekend availability.This is an open kitchen concept that requires someone with great attention to detail, someone who can keep the kitchen clean, and who stays organized.Main Responsibilities of a Cook:PreppingUsing and maintaining kitchen...
-
Line Cook
3 weeks ago
Atlanta, United States Labor Staffing Inc. Full timeJob DescriptionJob DescriptionJob Title: Line CookLocation: Various hotels in Atlanta Metro AreaPay Rate: $17-$18/ hourJob Description:We are currently seeking experienced Line Cooks to join our team at various prestigious hotels in Atlanta. As a Line Cook, you will play a crucial role in delivering exceptional culinary experiences to hotel guests. This...
-
Line Cook
1 month ago
Atlanta, United States Labor Staffing Inc. Full timeJob DescriptionJob DescriptionJob Title: Line CookLocation: Various hotels in Atlanta Metro AreaPay Rate: $17-$18/ hourJob Description:We are currently seeking experienced Line Cooks to join our team at various prestigious hotels in Atlanta. As a Line Cook, you will play a crucial role in delivering exceptional culinary experiences to hotel guests. This...
-
Line Cook
3 weeks ago
Atlanta, United States Labor Staffing Inc. Full timeJob DescriptionJob DescriptionJob Title: Line CookLocation: Various hotels in Atlanta Metro AreaPay Rate: $17-$18/ hourJob Description:We are currently seeking experienced Line Cooks to join our team at various prestigious hotels in Atlanta. As a Line Cook, you will play a crucial role in delivering exceptional culinary experiences to hotel guests. This...
-
Line Cook
3 months ago
Atlanta, United States Cherokee Town & Country Club Inc. Full timeCherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can expect to make $15.00-21.00/hr. based on experience. You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most...
-
Line Cook
3 months ago
Atlanta, United States Nino's Italian Restaurant Full timeJob DescriptionJob Description**Line Cook Job Description - Nino's Italian Restaurant****Position Overview:**Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced...
-
Line Cook
3 months ago
Atlanta, United States Marcus Bar & Grille Full timeJob DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is now open in Atlanta and we are seeking Line Cooks to join our team! Line Cook Key Responsibilities:To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health...
-
Line Cook
1 month ago
Atlanta, Georgia, United States Hudson Grille Full timeHudson Grille - JobID:Kitchen Staff / Grill Cook / Prep Cook As a Line Cook at Hudson Grille, you'll:Ensure every item on station is produced to exact recipe and plating specifications; Set up station with sufficient product and utensils and turn on/calibrate cooking and food holding equipment to ensure the station is ready for meal service; Prioritize...
-
Line Cook
3 months ago
Atlanta, United States Emmy Squared Pizza Full timeJob DescriptionJob DescriptionEmmy Squared GLENWOOD PARK is hiring LINE COOKS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our...
-
Line Cook
2 months ago
Atlanta, United States Emmy Squared Pizza Full timeJob DescriptionJob DescriptionEmmy Squared BRICKWORKS is hiring LINE COOKS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our...
-
Line Cook
3 months ago
Atlanta, United States Red Pebbles Hospitality Full timeJob DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is opening soon in Atlanta and we are seeking Line Cooks to join our team! Line Cook Key Responsibilities:To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health...
-
Line Cook
3 months ago
Atlanta, United States Irbys Tavern Full timeJob DescriptionJob DescriptionIrby's is looking for experienced line cooksTo prepare and cook food products as specified by the shift leader while adhering to the specifications and procedures. Accomplishes tasks in a timely, clean and orderly manner. Being a team member means exhibiting a friendly, enthusiastic attitude while performing job assignments,...
-
Line Cook
3 months ago
Atlanta, United States Hobnob Neighborhood Tavern Full timeJob DescriptionJob DescriptionHobnob is looking for experienced line cooksTo prepare and cook food products as specified by the shift leader while adhering to the specifications and procedures for Hobnob. Accomplishes tasks in a timely, clean and orderly manner. Being a team member means exhibiting a friendly, enthusiastic attitude while performing job...
-
Line Cook
3 weeks ago
Atlanta, Georgia, United States True Food Kitchen Full timeLine CookAtlanta, GA, USAReq #56Tuesday, August 6, 2024At True Food Kitchen we pride ourselves on serving great food This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate...
-
Line Cook
3 months ago
Atlanta, United States K5 Hospitality Full time $17 - $21Line Cook (FT)Line Cook Job Responsibilities and Skills:Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Follows Food Safety & Sanitation Guidelines.Cleans and sanitizes cooking surfaces and refrigeration units at the end of the...
-
Line Cook
3 months ago
Atlanta, United States Crowd Pleazers Cafe Full timeJob DescriptionJob DescriptionWe are a delivery and carryout only operation that operates breakfast and lunch catering during the day and the restaurant currently operates in the evenings and late nights. We're in need of someone flexible and knowledgeable of the quick service restaurant atmosphere- able to adapt to a fast workflow.ResponsibilitiesSet...
-
Line Cook
3 months ago
Atlanta, United States Del Bar LLC Full timeJob DescriptionJob DescriptionRelevant experience required. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push one's self is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have...
-
Lead Line Cook
3 months ago
Atlanta, United States BGR Grille Full timeJob DescriptionJob DescriptionJob briefWe (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking...
-
Hotel Line Cook
2 months ago
Atlanta, United States Hilton Garden Inn Atlanta Airport Full timePosition: Line Cook Location: Hilton Garden Inn Atlanta Airport Millennium CenterJob Type: Full-Time: $16/hourAbout Us: At Hilton Garden Inn, we pride ourselves on delivering exceptional hospitality experiences. The Atlanta Airport Millennium Center location is no exception. With a commitment to quality and service, we aim to provide our guests with...
Line Cook
2 months ago
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location:
Perfectly situated on famous Peachtree Street in downtown Atlanta, The Candler Hotel, a member of Curio Collection by Hilton, opens today within the historic Candler Building. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.
After completing an expansive transformation led by award-winning interior designer Nicole Hollis, the building has been re-imagined as a luxurious, one-of-a-kind hospitality destination. Many of the building’s original Beaux-Arts architectural details have been preserved including their marbleized lobby and Tiffany windows. The hotel features 265 graciously appointed guestrooms and suites, a library, a gym outfitted by Peloton, and 6,000-sq. ft. of event space. Additionally, the hotel’s historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and former contestant on Bravo’s Top Chef Masters.
Overview: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities: Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Qualifications: High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.
