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Pizza Maker
3 months ago
** Pizza Maker**
Location * Summary
* Description
* Skills
Summary **Pizza Maker** Salary To Be discussed Schedule Full Time Experience Minimum 1 year of experience Location **Pizza Maker**
Description **The Pizza Maker is responsible for managing and organizing the activities of the Pizza Department to maintain the highest standards of food quality, cost control and consistency.**
**Duties and Responsibilities:**
-Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
-Monitoring the temperature of the pizza ovens as well as cooking times.
-Preparing high-quality pizzas according to company recipes.
-Monitoring inventory and placing orders for more supplies as needed.
-Cleaning workstations before pizza preparation.
-Ensuring that all utensils and cooking equipment are sterilized before each use.
-Plating or packaging pizzas accordingly.
-Managing all food order slips and ensuring that customers orders are completed in a timely manner.
-Disposing of expired or spoiled ingredients at the end of each shift.
**Qualifications:**
- Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
- Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
- Has a can-do attitude and is willing to jump into any role as needed
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Perform all other related and compatible duties as assigned by the Executive Chef or Managing Partners
- Adhere to all HR policies and procedures
-Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
-Monitoring the temperature of the pizza ovens as well as cooking times.
-Preparing high-quality pizzas according to company recipes.
-Monitoring inventory and placing orders for more supplies as needed.
-Cleaning workstations before pizza preparation.
-Ensuring that all utensils and cooking equipment are sterilized before each use.
-Plating or packaging pizzas accordingly.
-Managing all food order slips and ensuring that customers orders are completed in a timely manner.
-Disposing of expired or spoiled ingredients at the end of each shift.
**Education, Experience, Knowledge Requirements:**- Minimum of 1 years experience as a Pizza maker in fine dining and high-volume kitchen environments
- High School Diploma or GED
**Physical/Special Requirements****:**- Ability to lift 50+ pounds often.
- Ability to sit, stand, and bend for extended periods of time. **Work Environment**- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Translate Experience Minimum 1 year of experience Location Skills Other By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %
